Baked Shakarkandi with Ginger and Honey
Recipe by:
Christine L.
Fresh ginger, cardamom, and shakarkandi (sweet potatoes) will fill your house with a delightful autumn fragrance, as well as call your family to the table.
Crunchy Choco Squares
Recipe by:
victoriaeh
Crunchy cornflakes coated in chocolate- this is a wonderful sweet, very popular with kids and adults alike in our family.
Spicy Artichoke
Recipe by:
Juanita
Use this delicious dip for a healthy and pretty snack with chips and raw veggies. Great for parties also! Hot, cold or room temperature, the dip tastes great every which way.
Tasty Sweet Potatoes
Recipe by:
Christine L.
Say goodbye to fatty, fried potato chips and try these vitamin packed, baked Shakarkandis. Best eaten at room temperature.
Chocolate Cornflakes
Recipe by:
victoriaeh
Cornflakes coated with coconut and chocolate. An easy, lovable treat to make for kids and adults.
Sausage Wrapped Eggs
Recipe by:
tattooedsuess
Hard boiled eggs wrapped with sausage, rolled into breadcrumbs and baked. Yum any time!
Leftover Chicken Curry Pizza
I love pizza! And I am always looking for new ways to make it. This "experiment" turned out quite well. With the help of a few fresh vegetables, the chicken curry I made for lunch turned into a great pizza.
Bruschetta from Italy
Recipe by:
JANWEISBERGER
Fresh tomatoes, basil and red onion are heaped on top of garlic-rubbed toast.