This rich, creamy ice-cream uses a strong tasting fruit like dried apricot to compliment the fragrant flavour of vanilla custard. Serve it as a sundae as shown in the picture, layered with fresh cream and apricot pulp.
Recipe by: mail2daksha
It takes only 5 ingredients to make this fabulously creamy ice cream. Before freezing, you can also add crushed biscuits, nuts, chocolate chips, coconut or any other of your favourites!
Recipe by: Alisha
Say goodbye to fattening ice cream and hello to this rich, super low fat, intensely flavourful sorbet. Served with chopped fruits on the side.
Recipe by: Brenda Houghton