I love the taste of methi. It has an astringent taste and a slight bitterness that many people find too strong, but I am happy that there are many methi lovers out there. I really like pairing methi with chicken.
Give the usual chicken broth a break and make this! The delicate aniseed flavour of fennel complements mineral-rich mussels in this tasty broth. Use it as a foundation for curries and soups.
A delicious roast chicken for occasions where there are a large number of people and you have very less time......