Chicken pieces are pan fried in oil, then dressed with lime juice and coriander. Add minced chillies with the garlic to make it 'teekha'.
This is a very common dish of Kerala prepared from mussels(Kallummalkaya in malalayalam).This is a very tasty dish and can be made very easily. You can serve this hot with Parota Steamed rice or any Indian Bread.
This is very simple and hotty recipe belongs from Maharastra.it can be serve with chapati or rice.but i love to eat with jowar roti.
it is interesting item that can be enjoyed as a snack and even too we can take in rice and rasam as side dish