Chicken pieces are pan fried in oil, then dressed with lime juice and coriander. Add minced chillies with the garlic to make it 'teekha'.
Recipe by: Nini
This is a very common dish of Kerala prepared from mussels(Kallummalkaya in malalayalam).This is a very tasty dish and can be made very easily. You can serve this hot with Parota Steamed rice or any Indian Bread.
Recipe by: praveen176
This is very simple and hotty recipe belongs from Maharastra.it can be serve with chapati or rice.but i love to eat with jowar roti.
Recipe by: deepika
it is interesting item that can be enjoyed as a snack and even too we can take in rice and rasam as side dish
Recipe by: kinnera