Search results for Soup 30 minutes to 1 hour

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Soup x
30 minutes to 1 hour x
 
No reviews
 
30min

Colourful, flavourful, easy to make noodle soup with sea food and sweet peas, typical of South East Asian countries.

Recipe by: Lindsay Perejma

 
No reviews
 
30min

My husband will prefer to cook this soup on his own with no help from me. This is an excellent comfort food when someone in the family has a cold.

Recipe by: pragatim

 
No reviews
 
30min

The tomato soup served desi-style.

Recipe by: pragatim

 
No reviews
 
40min

Ragi Soup is a necessary food for babies, Which is a a Indian food , we can feed for 3 months old baby onwards , Its s low cost food with high energy for babies and as well grown sports children, A real energy food. Its very famous in TamilNadu, With low investment of time and money baby grows fast and healthy :-)

Recipe by: kalaisym

 
1 review
 
35min

This quick and easy soup is a great first course for a dinner party. Use thinly sliced pork and the freshest ginger.

Recipe by: CORWYNN DARKHOLME

 
No reviews
 
40min

This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast.

Recipe by: Mary Young

 
No reviews
 
1hr

What do you get when you combines carrots, potatoes with garlic, coriander and chilli? A delicious, fragrant, rich soup!

Recipe by: DONOGHUEJ

 
No reviews
 
35min

Here's my fave creamy veggie soup for a cold winter night. The thickness of the soup is determined by the ratio of cauliflower to water. Because cauliflowers are all different sizes, add stock or milk if the soup is too thick.

Recipe by: Yael Nissan

 
No reviews
 
55min

Here's a delicious, rich, smooth pureed soup made with capsicums and topped with cream. I like using Red capsicums for this dish for the great colour they add.

Recipe by: Judi

 
No reviews
 
50min

This soup is full of natural fibre and that helps you stay full for longer, helping you eat less. You can make hundreds of variations of it. I like simple food and haven't seasoned it but feel free to put spices and herbs of your choice. Enjoy!

Recipe by: PEGW

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