This is a great recipe for days when you are too cold and lazy to cook! You could have it as a meal or as a soup entree with a meal.
A vegetarian soup lover's delight - here's a twist to the same old dal!
Bajra is a staple grain in Rajasthan. Besides bajra rotis, here's another way to cook bajra.
This is a great soup that is light and healthy and good any time or any season. It is something my Mom always made on a Sunday before lunch. I make it atleast once a week for lunch for my kids. I keep changing the shapes of the pasta and and my kids absolutely love it.
According to Ayurveda, lauki (bottle gourd) is very good for the body, it can reverse the effects of aging and it's specially very good for liver. It's low cal and so, it also helps to reduce obesity. Enjoy this recipe!
Bulb of fennel, peas and pudina cooked together, pureed and then seasoned to taste. Simple, healthy and intensely flavourful!