The inspiration for this whole wheat halwa is the Sikh classic ‘karha prashad’. This low fat dish contains cardamom, raisins, and nuts. My kids love it on a cold day as an after school snack. Also served at ashtmi, towards the end of navaratri.
I invented this recipe just to make my son eat gujiya. Adding just a little bit of food color presents a colorful Holi snack kids can't resist picking up.
I learnt this recipe during college. I like it because it is one of the quickest dessert you can make with a very unique ingredient.
This is our favourite sweet dish during the winter months. The almonds give warmth to the body as well as strength to fight the extreme cold.
It is a sweet dish that is very easy to make. When you have more number of guests at home and you want to serve them a unique sweet dish which can be done in few minutes, then you must try this. Your guests and even kids would relish this pudding!
Need a pistachio based dessert for a party? This is one of the easiest you'll ever find.
These momus are really healthy. In our region, they are made especially for pregnant women and small kids because they contain all the nutrition they need.
This yummy chocolate-almond biscotto isn't labour friendly but is well worth the effort! I love to give them as gifts with Darjeeling tea or Italian coffee.
This walnut tart from my grandma is always a favourite with guests. I hope you enjoy it as much as we do!
How about a snack that's healthy, not too sweet, portable and delicious? You'll make these again and again!