This is one my mom used to make when we were kids. It was always the biggest hit every year. Use your imagination and a variety of sweets to make doors, windows, pathways and a garden. Note, this gingerbread house takes 2 to 3 days to complete.
This is a classic Hyderabadi sweet dish made at weddings and festive occasions. It is made with dried apricots. It is very rich and a little goes a long way.
Shrikhand is a Maharashtrian-Gujarati sweet dish, great for festivals. It can be eaten by itself or as part of a meal. I like it with pooris.
This halwa is similar in taste and texture to Besan (Gram flour) halwa. This is a very popular sweet dish in Hyderabad.
Remember biting into cool, creamy, nutty kulfi on warm summer evenings? This is a quick and easy version of kulfi. I almost never make kulfi the old way any more.
Very healthy and superb tasty kheer ,cashew nut kheer Mouth watering kheer,once you eat feel like eating again n again hmmmmmm ahhhhhhhh yammyyyyyyy
This is our favourite sweet dish during the winter months. The almonds give warmth to the body as well as strength to fight the extreme cold.
I don’t have sweet tooth. But there is something about Genasale that I end up having more and more when ever it’s made at home. My granny prepares this for me whenever I visit her. So it makes it more closer to my heart. As if she has got it in her gene, my mom too makes ultimate genasale. So I guess it’s my duty to learn to prepare this : ). Sharing with you all this sweet preparation.
A fancy dish of soaked rice, milk and nuts.
A special kind of sweet (payasa) prepared in the coastal regions of Karnataka. We also call it 'Sarnyada Adya'.