This is one my mom used to make when we were kids. It was always the biggest hit every year. Use your imagination and a variety of sweets to make doors, windows, pathways and a garden. Note, this gingerbread house takes 2 to 3 days to complete.
This halwa is similar in taste and texture to Besan (Gram flour) halwa. This is a very popular sweet dish in Hyderabad.
Remember biting into cool, creamy, nutty kulfi on warm summer evenings? This is a quick and easy version of kulfi. I almost never make kulfi the old way any more.
I don’t have sweet tooth. But there is something about Genasale that I end up having more and more when ever it’s made at home. My granny prepares this for me whenever I visit her. So it makes it more closer to my heart. As if she has got it in her gene, my mom too makes ultimate genasale. So I guess it’s my duty to learn to prepare this : ). Sharing with you all this sweet preparation.
A fancy dish of soaked rice, milk and nuts.
A special kind of sweet (payasa) prepared in the coastal regions of Karnataka. We also call it 'Sarnyada Adya'.
A tradition Tulunad sweet made with rice and coconut, also called 'Manni' in coastal regions.
The American Diabetics Association has shared this recipe for delicious mango mousse. But it's great for anyone who likes mangoes.
Crunchy on the outside and fluffy inside, easy to make and easy to eat!
Give a break to the usual and serve these delightful, fun chocolate creatures at your child's b'day party. They'll love them!