Simple to make at home and flavors are easily modified to your taste. Have this ready in the freezer for unexpected guests! Try substituting condensed milk for the honey for a less sweet version.
This is one my mom used to make when we were kids. It was always the biggest hit every year. Use your imagination and a variety of sweets to make doors, windows, pathways and a garden. Note, this gingerbread house takes 2 to 3 days to complete.
This is a classic Hyderabadi sweet dish made at weddings and festive occasions. It is made with dried apricots. It is very rich and a little goes a long way.
Shrikhand is a Maharashtrian-Gujarati sweet dish, great for festivals. It can be eaten by itself or as part of a meal. I like it with pooris.
This halwa is similar in taste and texture to Besan (Gram flour) halwa. This is a very popular sweet dish in Hyderabad.
Very healthy and superb tasty kheer ,cashew nut kheer Mouth watering kheer,once you eat feel like eating again n again hmmmmmm ahhhhhhhh yammyyyyyyy
This is our favourite sweet dish during the winter months. The almonds give warmth to the body as well as strength to fight the extreme cold.
I don’t have sweet tooth. But there is something about Genasale that I end up having more and more when ever it’s made at home. My granny prepares this for me whenever I visit her. So it makes it more closer to my heart. As if she has got it in her gene, my mom too makes ultimate genasale. So I guess it’s my duty to learn to prepare this : ). Sharing with you all this sweet preparation.
A fancy dish of soaked rice, milk and nuts.
A special kind of sweet (payasa) prepared in the coastal regions of Karnataka. We also call it 'Sarnyada Adya'.
A tradition Tulunad sweet made with rice and coconut, also called 'Manni' in coastal regions.
It is a very traditional goan sweet dish. It is something my Mom used to make for tea and as my Mom used to say "it is strengthening and good for you". It is like a porridge that can be eaten hot or chilled. When chilled it is more like a pudding.
The American Diabetics Association has shared this recipe for delicious mango mousse. But it's great for anyone who likes mangoes.
Crunchy on the outside and fluffy inside, easy to make and easy to eat!
Give a break to the usual and serve these delightful, fun chocolate creatures at your child's b'day party. They'll love them!
These little 'bombs' of chocolate simply explode in your mouth and you just can't stop at one! Make several to give as a gift or to include in a Diwali hamper.
We attended a fayre in Wales and the ladies of the local church were baking and selling these traditional cakes. We asked for the recipe and they graciously shared it with us.
Condensed milk and cream combine beautifully for this super flavourful kulfi. You could add a few drops of rose water or ground pistachios on top.
Say goodbye to fattening ice cream and hello to this rich, super low fat, intensely flavourful sorbet. Served with chopped fruits on the side.
The traditional recipe for this ‘cooked cream’ from the Piedmont region of Italy, is made with rich cream. This lighter version, served with a pretty strawberry compote, is delightfully smooth and creamy yet much lower in fat. Prepare it the day before serving, if possible.