Search results for Veg Aloo

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Veg x
Aloo x
 
5 reviews
 
45min

This is a classic Punjabi sabji. I have eaten aloo gobhi in many homes and restaurants, and like most homey dishes, I have never eaten two versions that taste the same. This is my recipe for making aloo gobhi.

Recipe by: Susmita

 
3 reviews
 
55min

This is an easy curry. It's rich, creamy, mildly spiced and extremely flavourful. Serve with naan and rice.

Recipe by: YAKUTA

 
No reviews
 
1hr20min

This is a relatively easy paratha to make and tastes good with curd.

Recipe by: SavitaJ

 
No reviews
 
1hr10min

This is one of my favourite recipes which I learnt from my mother a couple years ago.

Recipe by: SavitaJ

 
1 review
 
1hr15min

This is my mothers’ recipe for aloo kofta. I have made this at many parties and there are never any leftovers. I have had many requests for the recipe. So here goes.

Recipe by: Susmita

 
No reviews
 
30min

This is a very simple yet delicious sabji. I love eating this with some rasam and rice on the side. You can use other vegetables such as plaintains or sweet potatoes too.

Recipe by: Susmita

 
No reviews
 
35min

I absolutely love this dish! It reminds me of fresh methi that used to grow in my garden in Allahabad! The aroma of this dish makes me nostalgic and homesick!

Recipe by: SavitaJ

 
No reviews
 
45min

Great for breakfast with curd and pickle or a special dinner with curry.

Recipe by: RADHIKA GHATAGE

 
No reviews
 
30min

This is the way my grandmother used to make poori sabji. She never ate onions, so this would satisfy even the most strict Brahmins.

Recipe by: Susmita

 
1 review
 
1hr

Originally a dish from Punjab, but I don’t know of anyone who does not make or like Aloo paratha. The recipe varies from house to house, but this is the way my mother makes it. I hope you enjoy it as much as we do.

Recipe by: Susmita

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