This is an easy curry. It's rich, creamy, mildly spiced and extremely flavourful. Serve with naan and rice.
This is a relatively easy paratha to make and tastes good with curd.
This is a very simple yet delicious sabji. I love eating this with some rasam and rice on the side. You can use other vegetables such as plaintains or sweet potatoes too.
Great for breakfast with curd and pickle or a special dinner with curry.
This is one of my favourite kooras. I think we call it upma koora because the tadka ingredients are what we use for upma.
This is the way my grandmother used to make poori sabji. She never ate onions, so this would satisfy even the most strict Brahmins.
Originally a dish from Punjab, but I don’t know of anyone who does not make or like Aloo paratha. The recipe varies from house to house, but this is the way my mother makes it. I hope you enjoy it as much as we do.
I learnt this dish from a friend of mine who loves potatoes. She learnt this recipe from her Gujarati mother-in-law. This spicy curry goes very well with fresh phulkas or rotis. It also tastes great with plain cooked rice.
This is one of my favorite dry sabjis. If you like Aloo Methi, then you’ll love this dish. Goes great with parathas.
Kormas are made with whole spices and are known for their richness and warmth. This is a delicious potato korma that goes very well with parathas or puris.