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40min

Pronounced Basil Roo-ee, here's a fantastic summer appetizer- Basil and tomatoes are seasoned with green chilli, garlic and sea salt. Serve with toasted baguette slices or pita wedges.

Recipe by: CSANDST1

 
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10min

Here's my classic pesto - made with basil, olive oil, pine nuts and Parmesan cheese. Try this for a change from the usual dhania chutney.

Recipe by: ANDERVAL

 
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7min

Mustard powder and adrak makes an easy marinade for pork chops and chicken.

Recipe by: TULSA11

 
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30min

This is a great recipe for easy, fragrant herb rice. Great with a creamy kofta or mutton curry.

Recipe by: Christie

 
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20min

An Indian touch to an Italian classic recipe.... This snack is surprisingly tasty and a crowd pleaser. It’s a perfect appetizer for parties as well as an excellent last minute meal solution. Kids will love to help too. For me, it's always a no-brainer and a terrific hit at parties!

Recipe by: cookwithmonica

 
No reviews
 
15min

Shevpuri is another great Indian street food. It is spicy, sweet and sour, and each bite is filled with flavorful crunchiness of puris.

Recipe by: Megha_Karanjkar

 
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45min

Rassa methi is a fenugreek gravy. It is especially made during the cold seasons owing to its herbal properties. It is great for fighting infections and relieving congestion.

Recipe by: Prajakta_Karanjkar

 
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15min

Bhelpuri tastes great with an afternoon tea, and it is a very famous snack in India. Serve it with tamarind chutney.

Recipe by: Prajakta_Karanjkar

 
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4hr10min

Moong daal ki bhaji is a dish of fried balls of Moong lentils. They can serve as great appetizers with chutneys.

Recipe by: Prajakta_Karanjkar

 
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35min

These are round deep fried slices of a mix of besan and various kind of flours, seasoned with fenugreek leaves. Serve with chunteys.

Recipe by: Prajakta_Karanjkar

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