This is my closest approximation to one of my favourite dishes when I eat out. I hope you will like it.
Kulambu is a tamililan spicy stew-like preparation. The main flavours are from tamarind and jaggery or sugar. This is a delicious kulambu using boiled eggs. You can easily use fish or crab instead of the eggs.
Aviyal is a South Indian delicacy, a hugely popular vegetarian dish that we make for festivals and auspicious events. Almost every household makes a different style of aviyal inspite of the same ingredients – vegetables, curd, coconut and spices. My mother’s from Andhra and this is her recipe. Hope you’ll like it as much as we do.
This is a relatively easy paratha to make and tastes good with curd.
There is nothing like a hot Mooli paratha on a cold winter day! It is a treat that is relished by all!
This is one of my favourite street foods that is quite easy to make. You can make the papdi a day ahead and store in an airtight container so that they stay crisp. This is a very popular starter dish for a party.
Originally a dish from Punjab, but I don’t know of anyone who does not make or like Aloo paratha. The recipe varies from house to house, but this is the way my mother makes it. I hope you enjoy it as much as we do.
Besan is found in most Marwari dishes. Here's a besan stuffing you can use to make anything. This is a spicy version with green chillies stuffed with besan masala.
Very healthy and superb tasty kheer ,cashew nut kheer Mouth watering kheer,once you eat feel like eating again n again hmmmmmm ahhhhhhhh yammyyyyyyy
This is a richer variant of the traditional guttey. Mewa(dry fruits) and mawa(khoya) are the main ingredients of this dish.
Perfect for party or family dinner, this spicy dish is always a hit. I love the sounf ka flavour and also that it's ready in 15 mins!
Sweet Tortilla... is a simple, healthy and delicious food. Especially for those who loves to have sweet dishes.
These are my fave cabbage koftas flavoured with cardamom and cinnamon. Enjoy!
Baby Corn Masala is very yummy and does not require much time to get cooked. The foodies will surely love it...!!
This is my mom's favourite food! For all those who like sour taste, this is the perfect filling lunch!
This is an appetizer that goes well with puffed rice which is a popular bengali evening snack. The addition of spinach gives it a healthy boost. It can also be eaten with rice and daal.
Chanar daalna is a bengali preparation of paneer. It is light and ideal for lunch. In my family I have seen it made during lunch for special occasions, particularly for elders who do not eat meat or fish and also as prasad to be offered during a puja.
Straight out of a gourmet Italian pizzeria, here's a great recipe for an unusual, super delicious veggie pizza. Add any kind of cooked meat on top, if you wish.
Huruli saaru (horse gram) sambar is very good for strengthening legs, especially for kids and athletes. The sambar made with this is so tasty and need to be taken with combination of huruli usli and rice. Try and let me know if you were able to run few kms more after having this :-)
This is the modak I have grown up eating at our Maharashtrian friends' homes. Basically, it's an 'atte ki poori' stuffed with dry fruits, coconut and gur. It's steamed and made for Ganesha chaturthi every year. I love it! Ganapati Bappa Moraya!