Kulambu is a tamililan spicy stew-like preparation. The main flavours are from tamarind and jaggery or sugar. This is a delicious kulambu using boiled eggs. You can easily use fish or crab instead of the eggs.
This is a relatively easy paratha to make and tastes good with curd.
This is one of my favourite street foods that is quite easy to make. You can make the papdi a day ahead and store in an airtight container so that they stay crisp. This is a very popular starter dish for a party.
Originally a dish from Punjab, but I don’t know of anyone who does not make or like Aloo paratha. The recipe varies from house to house, but this is the way my mother makes it. I hope you enjoy it as much as we do.
Perfect for party or family dinner, this spicy dish is always a hit. I love the sounf ka flavour and also that it's ready in 15 mins!
Sweet Tortilla... is a simple, healthy and delicious food. Especially for those who loves to have sweet dishes.
Here's the recipe for the famous South Indian snack. Enjoy!
These are my fave cabbage koftas flavoured with cardamom and cinnamon. Enjoy!
Baby Corn Masala is very yummy and does not require much time to get cooked. The foodies will surely love it...!!
This is my mom's favourite food! For all those who like sour taste, this is the perfect filling lunch!