I love Gujarati style kadhi. It is more watery than Punjabi kadhi and I particularly like the sweet-sourness that is typical of Gujarati cooking. This kadhi is great with plain rice or khichdi.
This is an easy recipe to make especially on a cold winter afternoon! I add an ingredient to it which makes it a little more sour if you are using fresh yoghurt!
Bright yellow, with or without vegetables, Kadhi is great with roti or plain rice and ghee.
This is a delicious dish of warm deep fried pakodas served with a dahi sauce. Enjoy it warm.