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Dahi x
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25min

I love Gujarati style kadhi. It is more watery than Punjabi kadhi and I particularly like the sweet-sourness that is typical of Gujarati cooking. This kadhi is great with plain rice or khichdi.

Recipe by: Susmita

 
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1hr10min

This is an easy recipe to make especially on a cold winter afternoon! I add an ingredient to it which makes it a little more sour if you are using fresh yoghurt!

Recipe by: SavitaJ

 
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40min

Bright yellow, with or without vegetables, Kadhi is great with roti or plain rice and ghee.

Recipe by: Susmita

 
No reviews
 
25min

This is a delicious dish of warm deep fried pakodas served with a dahi sauce. Enjoy it warm.

Recipe by: prea_desai

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