Very healthy and superb tasty kheer ,cashew nut kheer Mouth watering kheer,once you eat feel like eating again n again hmmmmmm ahhhhhhhh yammyyyyyyy
Grapes are famous for cooling down the body and are great for overactive people. I always make it for busy weekends because it's very quick and easy to make.
Beautifully fruity, here's a great summer salsa for fish, chicken or pork or simply a party dish with potato chips.
Ripe apricots and cherries threaded on skewers and dunked in kaju cream flavoured with rosewater. Gourmet snack for your kid's next birthday party!
Unripe bananas fried into chips. Much better than the same old potato chips!
Ripe bananas cooked with walnuts, served with an orange syrup and vanilla ice cream. A delicious end to any dinner!
Khuskhus, strawberries, mushrooms and nuts in a light and refreshing salad. An impressive dish for your next summer dinner party.
Meethi poppy seed dressing coats palak and strawberries. Yum!
Tired of the same old sugary sweets? Try this twisty 'pastry'! It's a naturally sweet "rugelach"- a delectable sweet filled with raisins, nuts and cinnamon.
Perfect on a hot summer evening. Fresh, juicy, sweet tomatoes, green onions, minced garlic and fresh basil and coriander. If you can't find cherry tomatoes, just use the sweetest, freshest tomatoes you can find.
Dates chopped into a rich batter and baked for 10 mins. Great for breakfast or tea time, ready in just 1/2 hour!
Try these yummy, easy to make toffee bananas - only three ingredients! Great on its own, but even better over vanilla ice cream.
Traditional English apple pud in just 30 mins!
Deliciously sticky, yet eminently sensible, flapjacks are perfect snack food. They're portable, they keep well, and the oats are a good source of fibre, which slows the release of sugar into the body.
Dumur is native in Jessore, the southwest region of Bangladesh. It is a small and slightly red fruit of the Common Fig. Dumur bhaji or fried dumur is spicy, sour and sweet. It is usually eaten with plain white rice.
Dumur is a red round fruit that is native in Jessore, the southwest region of Bangladesh. Spicy dumur tastes sweet, sour and spicy. It is eaten with plain white rice.
Amba barfi is a specially made dessert dish that is made from mango pulps. It is delicious by itself.