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30 minutes to 1 hour x
 
2 reviews
 
1hr

This is an easy dal to make on a vegetarian night. It tastes good with rice and is my favourite Indian food! I look forward to my Tuesdays dal chawaal nights!

Recipe by: SavitaJ

 
No reviews
 
1hr

This is my favourite family recipe! My kids don't eat channa daal so I cheat and mush up the entire contents in a mxie or with a hand blender so they don't know the difference! I make a whole pressure cooker of it and take it to work as a soup. It tastes good with either rice or roti as well.

Recipe by: SavitaJ

 
No reviews
 
45min

This is my dad’s favorite paratha. He likes to eat it by putting lots of ghee on it. I do too!

Recipe by: pragatim

 
No reviews
 
35min

This is once again a classic Punjabi recipe that is a winner accompanied with sarson ka saag. There is nothing like sarson ka saag with makke ki roti on a cold winter afternoon! It is a little difficult to make but over the years I have finally learnt it! You may get disheartened trying to roll it with a rolling pin but believe me with a little bit of patience and effort anyone can make it!

Recipe by: SavitaJ

 
No reviews
 
45min

The non-vegetarian's version of stuffed green chillies. Goat meat is more prolific than chicken in Rajasthan.

Recipe by: pragatim

 
No reviews
 
30min

An easy to prepare and tasty, spicy mushroom curry which is perfect with steamed rice or roti

Recipe by: My_kitchen

 
No reviews
 
30min

A savoury snack among Rajasthanis. This is best had with your daily evening cup of tea.

Recipe by: pragatim

 
No reviews
 
30min

My favourite mathri that I want to share with you. You will find this in my pantry any day.

Recipe by: pragatim

 
No reviews
 
50min

This is recipe is so unique! The use of atta to make a curry is quite amazing. Guests at my parties are always amazed when I cook this one.

Recipe by: pragatim

 
1 review
 
55min

This desserts originates from Rajasthan (North India). There is a lot of frying in Ghee as well as dry roasting involved in this dish. You should have two heavy bottom pans, one for dry roasting, and the other of Ghee frying.

Recipe by: rashmi.purbey

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