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30 minutes to 1 hour x
 
No reviews
 
48min

I call this my emergency marinade - just garlic and soy sauce with olive oil. I put the measures in tablespoons as this is the easiest way to do it.

Recipe by: MITCHM

 
40min

This is a yummy dal. For variation, add coconut milk towards the end of cooking. Freezes well.

Recipe by: Gillian Stevens

 
1hr

This is an easy dal to make on a vegetarian night. It tastes good with rice and is my favourite Indian food! I look forward to my Tuesdays dal chawaal nights!

Recipe by: SavitaJ

 
No reviews
 
1hr

This is my favourite family recipe! My kids don't eat channa daal so I cheat and mush up the entire contents in a mxie or with a hand blender so they don't know the difference! I make a whole pressure cooker of it and take it to work as a soup. It tastes good with either rice or roti as well.

Recipe by: SavitaJ

 
No reviews
 
45min

This is my dad’s favorite paratha. He likes to eat it by putting lots of ghee on it. I do too!

Recipe by: pragatim

 
No reviews
 
35min

This is once again a classic Punjabi recipe that is a winner accompanied with sarson ka saag. There is nothing like sarson ka saag with makke ki roti on a cold winter afternoon! It is a little difficult to make but over the years I have finally learnt it! You may get disheartened trying to roll it with a rolling pin but believe me with a little bit of patience and effort anyone can make it!

Recipe by: SavitaJ

 
No reviews
 
45min

The non-vegetarian's version of stuffed green chillies. Goat meat is more prolific than chicken in Rajasthan.

Recipe by: pragatim

 
No reviews
 
30min

An easy to prepare and tasty, spicy mushroom curry which is perfect with steamed rice or roti

Recipe by: My_kitchen

 
No reviews
 
30min

A savoury snack among Rajasthanis. This is best had with your daily evening cup of tea.

Recipe by: pragatim

 
No reviews
 
30min

My favourite mathri that I want to share with you. You will find this in my pantry any day.

Recipe by: pragatim

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