Chanar daalna is a bengali preparation of paneer. It is light and ideal for lunch. In my family I have seen it made during lunch for special occasions, particularly for elders who do not eat meat or fish and also as prasad to be offered during a puja.
When we were kids, whenever my parents went out to an adults only party, my mother used to ask us what we wanted for dinner at home. 99% of the time, our choice was pooris and shahi paneer. My mother was always nice enough to oblige. Here is the recipe. It is quite rich and hence a nice treat.
Karahi paneer is a famous dish of northern India. The place of origin is Punjab. I learnt to make this dish from my mother, who is a very good cook. After i got married i made this dish for my husband as in my first cooking session. That was quite a crucial moment for me: preparing first time food after marriage is a significant task. But thanks to my mother and her special cooking skills, i made a sumptuous and lasting impression.
Palak Paneer is a recipe of UP and very popular in UP, Pujab and many parts of India. There is one thing in my recipe which makes it special. I add some heavy cream at the end and this adds a rich creamy taste to this recipe. Palak Paneer goes well with roti and naan.
A simple preparation of paneer with chillies. It has become a favorite among my friends and family. It is delicious by itself.
Saag paneer is an Indian dish made with spinach and cheese. It is traditionally eaten with Indian flatbreads such as naan and roti, and it is a very common offering on the menus of Indian restaurants and in Indian homes. Saag paneer is also very easy to make at home no matter where in the world one is, and it can be prepared in a variety of ways, ranging from a very simple version to a complex saag paneer with a range of spices.
Not having a BBQ at home made me experiment this recipe..Its a dish that reminds the flavour of paneer cooked in a bbq or tandoor!!!
Beautiful and unique recipe that is made with two kinds of cheese - cheddar and cottage cheese(paneer) along with shredded cauliflower. Easy to make.
Curry – Gravy based rich and tasty Indian dishes – need no introduction. They come in a large number of varieties and here is the Visual Recipe for one of the most popular Curry – Shai Paneer. Enjoy !!!!!
The gravy of mango pickle is tangy and spicy. In my opinion that is exactly why it complements the taste of paneer so well. If you dont believe me just try it out with hot naan or puri!