This is my closest approximation to one of my favourite dishes when I eat out. I hope you will like it.
This is a great dish for dinner!
This dish is my children's favourite Indian food. It tastes good with rice or chapattis. I always buy paneer packets and keep them handy in my freezer for emergencies!
This delicious aromatic dish is a favourite of my family! I learned to make it in a long tedious way but I've developed my own quick and easy way to make it.
I found this dish on some restaurant menu.The best thing about this recipe is it has unique flavour of pudina and it tastes really really good.
These paneer tikkas are fantastic for a cocktail party in summer or winter. They look great and taste even better. Kids love them too!
It is the most famous mishti i.e. dessert in bengali cuisine. It is made out of pure chena, i.e. cottage cheese. It is healthy and particularly has a healing effect if eaten warm while having a stomach infection.
This is my mom's recent signature dish. I got to taste it when she came to visit me in this country. She cooked it for my friends and the dish got immensely popular. It is very gourmet in terms of taste and presentation.
Chanar daalna is a bengali preparation of paneer. It is light and ideal for lunch. In my family I have seen it made during lunch for special occasions, particularly for elders who do not eat meat or fish and also as prasad to be offered during a puja.
A light, colourful curry that is very quick and easy to make, this is packed with antioxidant-rich vegetables. Sweet potatoes, in particular, are an excellent source of beta-carotene and vitamin C, and have a higher vitamin E content than any other vegetable. Serve with paratha or naan.
When we were kids, whenever my parents went out to an adults only party, my mother used to ask us what we wanted for dinner at home. 99% of the time, our choice was pooris and shahi paneer. My mother was always nice enough to oblige. Here is the recipe. It is quite rich and hence a nice treat.
Karahi paneer is a famous dish of northern India. The place of origin is Punjab. I learnt to make this dish from my mother, who is a very good cook. After i got married i made this dish for my husband as in my first cooking session. That was quite a crucial moment for me: preparing first time food after marriage is a significant task. But thanks to my mother and her special cooking skills, i made a sumptuous and lasting impression.
Palak Paneer is a recipe of UP and very popular in UP, Pujab and many parts of India. There is one thing in my recipe which makes it special. I add some heavy cream at the end and this adds a rich creamy taste to this recipe. Palak Paneer goes well with roti and naan.
Saag paneer is an Indian dish made with spinach and cheese. It is traditionally eaten with Indian flatbreads such as naan and roti, and it is a very common offering on the menus of Indian restaurants and in Indian homes. Saag paneer is also very easy to make at home no matter where in the world one is, and it can be prepared in a variety of ways, ranging from a very simple version to a complex saag paneer with a range of spices.
This dish combines fresh spinach and paneer in a creamy curry. It is absolutely wonderful with basmati rice or naan. The key is in the spices.
make childrens love food.
200 gms paneer,2 nos onion, 1/2tomato 2 nos green chilli,1/2 tsp jeera powder,1 tsp coriender powder,a pinch pepper powder, a pinch garam masala,1 cup fresh coriander leaves and mint,salt 1/2 tsp sugar 1/2 tsp turmuric,3 tbs oil tsp ginger garlic paste, salt and 1 cup water
Spinach has countless conclusively proven health benefits. Spinach is thought to help prevent and fight cancer, build strong bones, promote gastrointestinal health and discourage heart attacks, even if you already have cardiovascular issues. It is also a great source of vitamins C and K and is a documented anti-inflammatory agent, which means that it can sooth infected and inflamed parts of your body, like stomach ulcers.
When we were kids, whenever my parents went out to a 'grown ups only' party, my mother used to ask us what we wanted for dinner at home. 99% of the time, our choice was pooris and shahi paneer. My mother was always nice enough to oblige. Here is the recipe. It is quite rich and hence a nice treat. 1 teaspoon coriander (dhania) powder
If you are looking for a gravy dish to go with your naan or roti, palak paneer is a great option. It has the blend of both palak (spinach) and paneer ( Indian cheese), and nothing can beat this combination. You can also enjoy it with hot steamed rice as well.