This is my closest approximation to one of my favourite dishes when I eat out. I hope you will like it.
This is a great dish for dinner!
This dish is my children's favourite Indian food. It tastes good with rice or chapattis. I always buy paneer packets and keep them handy in my freezer for emergencies!
I found this dish on some restaurant menu.The best thing about this recipe is it has unique flavour of pudina and it tastes really really good.
These paneer tikkas are fantastic for a cocktail party in summer or winter. They look great and taste even better. Kids love them too!
It is the most famous mishti i.e. dessert in bengali cuisine. It is made out of pure chena, i.e. cottage cheese. It is healthy and particularly has a healing effect if eaten warm while having a stomach infection.
This is my mom's recent signature dish. I got to taste it when she came to visit me in this country. She cooked it for my friends and the dish got immensely popular. It is very gourmet in terms of taste and presentation.
Chanar daalna is a bengali preparation of paneer. It is light and ideal for lunch. In my family I have seen it made during lunch for special occasions, particularly for elders who do not eat meat or fish and also as prasad to be offered during a puja.
A light, colourful curry that is very quick and easy to make, this is packed with antioxidant-rich vegetables. Sweet potatoes, in particular, are an excellent source of beta-carotene and vitamin C, and have a higher vitamin E content than any other vegetable. Serve with paratha or naan.
When we were kids, whenever my parents went out to an adults only party, my mother used to ask us what we wanted for dinner at home. 99% of the time, our choice was pooris and shahi paneer. My mother was always nice enough to oblige. Here is the recipe. It is quite rich and hence a nice treat.