Search results for Paneer On the gas stove

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Paneer x
On the gas stove x
 
5 reviews
 
40min

This is my closest approximation to one of my favourite dishes when I eat out. I hope you will like it.

Recipe by: Susmita

 
1 review
 
1hr

This is a great dish for dinner!

Recipe by: PD

 
No reviews
 
30min

I found this dish on some restaurant menu.The best thing about this recipe is it has unique flavour of pudina and it tastes really really good.

Recipe by: pragatim

 
No reviews
 
2hr30min

These paneer tikkas are fantastic for a cocktail party in summer or winter. They look great and taste even better. Kids love them too!

Recipe by: pragatim

 
2 reviews
 
5hr30min

This is my mom's recent signature dish. I got to taste it when she came to visit me in this country. She cooked it for my friends and the dish got immensely popular. It is very gourmet in terms of taste and presentation.

Recipe by: piku

 
No reviews
 
35min

Chanar daalna is a bengali preparation of paneer. It is light and ideal for lunch. In my family I have seen it made during lunch for special occasions, particularly for elders who do not eat meat or fish and also as prasad to be offered during a puja.

Recipe by: piku

 
1 review
 
40min

A light, colourful curry that is very quick and easy to make, this is packed with antioxidant-rich vegetables. Sweet potatoes, in particular, are an excellent source of beta-carotene and vitamin C, and have a higher vitamin E content than any other vegetable. Serve with paratha or naan.

Recipe by: Maggie Pannell

 
No reviews
 
35min

When we were kids, whenever my parents went out to an adults only party, my mother used to ask us what we wanted for dinner at home. 99% of the time, our choice was pooris and shahi paneer. My mother was always nice enough to oblige. Here is the recipe. It is quite rich and hence a nice treat.

Recipe by: Susmita

 
No reviews
 
35min

Karahi paneer is a famous dish of northern India. The place of origin is Punjab. I learnt to make this dish from my mother, who is a very good cook. After i got married i made this dish for my husband as in my first cooking session. That was quite a crucial moment for me: preparing first time food after marriage is a significant task. But thanks to my mother and her special cooking skills, i made a sumptuous and lasting impression.

Recipe by: Jaya

 
1 review
 
40min

Palak Paneer is a recipe of UP and very popular in UP, Pujab and many parts of India. There is one thing in my recipe which makes it special. I add some heavy cream at the end and this adds a rich creamy taste to this recipe. Palak Paneer goes well with roti and naan.

Recipe by: Bharati

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