A fancy dish of soaked rice, milk and nuts.
This is a very authentic bengali dessert that is popular everywhere in the country, typically made during any religious or auspicious occasions such as birthdays, baby showers, or annyaprasan. However, every family in bengal have their own variation of payesh. This is how it is made in our family and I love it. Hope you'll like it too.
Pinac is a very traditional goan sweet easily available in any sweet store in Goa. It is a tea time snack or can be eaten as dessert as well.
This 'Khao Neeo Mamuang', is an authentic sweet rice pudding that you find in Thailand. It's creamy, smooth, garnished with sesame seeds and is just great for after dinner with a nice cup of coffee.
Rice, honey and bananas cooked together with seasonings and then baked.
How about a taste of the far east for breakfast or a tea time snack? Celebrate the monsoon with this easy, delicious treat!
With kishmish, cherries and khumani, this is an interesting twist on the classic 'flapjacks'. It has now become a firm favourite at home.
THE FIRST FOOD WHICH IS THE BEST TASTE EVER SO TRY IT BECAUSE urad dal, cumin, chilli, garlic, curry leaves and saute ARE THE TASTES WHEN TOGETHER!
It is a very traditional goan sweet dish. It is something my Mom used to make for tea and as my Mom used to say "it is strengthening and good for you". It is like a porridge that can be eaten hot or chilled. When chilled it is more like a pudding.