I make this dish on days I have the craving for something really really spicy.
You'll find this spicy dish at every wedding feast in the Marwar region of Rajasthan.
This is one of the favourites during festivals and feast. I love it for the special taste given by the curd and pepper combo.
An easy to prepare and tasty, spicy mushroom curry which is perfect with steamed rice or roti
This is the type of Sambar made in most places of malabar. This is different from other methods of sambar preparation due to the added flavour of roasted coconut in it.
Don't have anything in the pantry besides onions? Try this!! It goes very well with bajra ki roti.
Baby Corn Masala is very yummy and does not require much time to get cooked. The foodies will surely love it...!!
Broccoli is not very common in India, but now increasingly available in the city super markets. Here is a broccoli preparation using coconut and the kerala style of preparing food. I love it!!!
This snack along with hot tea is a hot favourite during rainy seasons. I have brunched on it many a times during college days. It was the most in-demand snack of our college canteen. If you like potatoes, you will only be asking for more Bonda.
This is a non-spicy, dry veg. dish where the highlight is the taste of jackfruit. So, this is a must-try for all the jackfruit lovers. Usually eaten with steamed rice and curry.