The tomato soup served desi-style.
I love Idlis. Here's a North Indian touch to this classic comfort food from the South. You can use any vegetables you have in the fridge.
Peanut chutney powder is called Shenga Hindi in North Karnataka. You can sprinkle this powder on curries, rice or dosas.
This is a great soup that is light and healthy and good any time or any season. It is something my Mom always made on a Sunday before lunch. I make it atleast once a week for lunch for my kids. I keep changing the shapes of the pasta and and my kids absolutely love it.
Different colours and varieties of tomatoes tossed with a garlic vinaigrette, served on a bed of lettuce with pumpkin and sunflower seeds sprinkled on top. Yum!
Boiled carrots mashed with dalchini, jeera, honey and other spices from North Africa. Great on top of bread or with veggies as a healthy and light dip.
Next time your kids demand noodles, give them this healthy dish. It's a deliciously smooth pesto-like pasta sauce made with sautéed red capsicum, onions and almonds, tossed with freshly cooked pasta. Loved by grown ups too!
Wonderful for picky eaters to get some vitamin rich pumpkin in. Healthy and delicious, a great soup for any time of the year!
Mediterranean couscous works very well with this simple soup. Hard-boiled eggs can be added according to the number of people being served.
Just find ready made lasagne sheets and this great lunch or dinner dish bursting with carrot, brinjals, capsicum and herbs is all yours!