The tomato soup served desi-style.
I love Idlis. Here's a North Indian touch to this classic comfort food from the South. You can use any vegetables you have in the fridge.
Peanut chutney powder is called Shenga Hindi in North Karnataka. You can sprinkle this powder on curries, rice or dosas.
Different colours and varieties of tomatoes tossed with a garlic vinaigrette, served on a bed of lettuce with pumpkin and sunflower seeds sprinkled on top. Yum!
Boiled carrots mashed with dalchini, jeera, honey and other spices from North Africa. Great on top of bread or with veggies as a healthy and light dip.
Next time your kids demand noodles, give them this healthy dish. It's a deliciously smooth pesto-like pasta sauce made with sautéed red capsicum, onions and almonds, tossed with freshly cooked pasta. Loved by grown ups too!
Wonderful for picky eaters to get some vitamin rich pumpkin in. Healthy and delicious, a great soup for any time of the year!
Mediterranean couscous works very well with this simple soup. Hard-boiled eggs can be added according to the number of people being served.
Just find ready made lasagne sheets and this great lunch or dinner dish bursting with carrot, brinjals, capsicum and herbs is all yours!
Carrots cooked with dhania, cream and lots of mirchi. Yummy, quick and easy to make!
Boiled aloo, stuffed with filling, cooked under a grill.
Baked potatoes are halved and filled with cheesey mashed potato and bacon, and finished off with a mast. I serve these on a 'sea' of lettuce in an attempt to get my children to eat some veg! If you don't want to bake, you may add aloo cooked the gas stove inside.
Tomato, mushrooms, bell peppers and cheddar on toast.
A delicious simple soup, excellent as a starter to a dinner party. You may use a turnip or a sweet potato instead of a parsnip. Serve with crusty white bread.
This simple, very delicious filling goes great with any pie crush. All measurements are approximate. If you don't like the hassle of peeling the kaddu, you can split it in half, take out the seeds and roast it until it's soft (about 30 - 45 minutes).
Capsicum, turai, mushrooms- here's a very healthy sauce jampacked with vegetables. With pasta, your kids will never know they're eating veggies.
It was saturday and kids like to eat the indian chats like bhel puri, pani puri, sev puri etc. I told them i can make them at home.. they were all so eager to try something new with their regular chats and hence tried this..
This can be taken in the evening with coffee/tea and especially in winter this makes u crazy
Spicy, tangy raw banana cutlets!
Beautiful and unique recipe that is made with two kinds of cheese - cheddar and cottage cheese(paneer) along with shredded cauliflower. Easy to make.
This is a great soup that is light and healthy and good any time or any season. It is something my Mom always made on a Sunday before lunch. I make it atleast once a week for lunch for my kids. I keep changing the shapes of the pasta and and my kids absolutely love it.