I love Idlis. Here's a North Indian touch to this classic comfort food from the South. You can use any vegetables you have in the fridge.
Recipe by: Priyanka
Peanut chutney powder is called Shenga Hindi in North Karnataka. You can sprinkle this powder on curries, rice or dosas.
Recipe by: sanjayumarani
This is a great soup that is light and healthy and good any time or any season. It is something my Mom always made on a Sunday before lunch. I make it atleast once a week for lunch for my kids. I keep changing the shapes of the pasta and and my kids absolutely love it.
Recipe by: Louella
Different colours and varieties of tomatoes tossed with a garlic vinaigrette, served on a bed of lettuce with pumpkin and sunflower seeds sprinkled on top. Yum!
Recipe by: Azmina Govindji
Boiled carrots mashed with dalchini, jeera, honey and other spices from North Africa. Great on top of bread or with veggies as a healthy and light dip.
Recipe by: Brenda Houghton
Next time your kids demand noodles, give them this healthy dish. It's a deliciously smooth pesto-like pasta sauce made with sautéed red capsicum, onions and almonds, tossed with freshly cooked pasta. Loved by grown ups too!
Recipe by: jessica
Wonderful for picky eaters to get some vitamin rich pumpkin in. Healthy and delicious, a great soup for any time of the year!
Recipe by: lee ogawa
Mediterranean couscous works very well with this simple soup. Hard-boiled eggs can be added according to the number of people being served.
Recipe by: Tania Covo
Just find ready made lasagne sheets and this great lunch or dinner dish bursting with carrot, brinjals, capsicum and herbs is all yours!
Recipe by: Ceridwen