A delicious dip bursting with flavour and texture. Very impressive at parties! Serve with chips or on top of toast.
Lebanon has given us this incredible, tangy, roasted brinjal dip! Delicious with veggies, pita bread and houmous as part of a meze platter, or - of course - on it's own!
Tomatoes are great for your health and this recipe helps you include more of them in your diet. A great use for when they're abundant from your garden.
Fresh ginger, cardamom, and shakarkandi (sweet potatoes) will fill your house with a delightful autumn fragrance, as well as call your family to the table.
Use this delicious dip for a healthy and pretty snack with chips and raw veggies. Great for parties also! Hot, cold or room temperature, the dip tastes great every which way.
Say goodbye to fatty, fried potato chips and try these vitamin packed, baked Shakarkandis. Best eaten at room temperature.
Add this healthy and tasty shakarkandi dish to lunch, dinner or to your snacks. Very easy!
On a BBQ, thyme and rosemary transform veggies into treats! Try these delicious vegetable kebabs either on their own, or paired with your favourite meat kebab.
Middle Eastern flavours infuse this delish dish that looks great and takes only 45 mins to make.
Tasteful and healthy, ginger, cardamom, and sweet potatoes will fill your house with a delightful autumn fragrance.
Straight from Italy- Fresh tomatoes, basil and red onion are heaped on top of garlic-rubbed toast. Serve hot with a cup of coffee.
If you have a ready made pizza base, you can make this Mediterranean pizza in just 20 mins! An unforgettable dish for casual dinner or a gourmet kids party!
These muffins are just great for when you want a healthy, high veggie, high fibre snack. Great for breakfast, in lunch boxes or even as a chai time snack.
Now, here's a dish your humble 'kaddu' didn't foresee happening! Mashed pumpkin seasoned with ginger, dalchini and adrak, baked into the classic 'all American' pie. A great dish for autumn with hazelnut coffee!
Here's a western cousin of our 'gajar ka halwa'. It's filled with walnuts and raisins and goes great for breakfast or at chai time. Plus, it's low fat, so you can have more than one!
Wildly popular all over the Mediterranean countries, here's a Greek version of this classic brinjal and mutton dish.
Large, firm capsicums stuffed with herbs, beef, tomato and fresh breadcrumb mixture, topped with cheese. A versatile recipe for you to play with!
Sweet roasted peppers are filled with savoury rice and topped with sharp feta cheese.
Pumpkin steamed and mashed into a puree, dried apricots plumped to juicy thickness and both baked into a moist cake.
When I travel abroad, all my work friends request that I cook for them. Instead of cooking it on stove, I bake this traditional Punjabi dish to save time. They love it. Serve it with gravy wala chicken, raita and parathas.