Baba Ghanoush
Recipe by:
Winky
Lebanon has given us this incredible, tangy, roasted brinjal dip! Delicious with veggies, pita bread and houmous as part of a meze platter, or - of course - on it's own!
Baked stuffed tomatoes
Recipe by:
AJRHODES3
Tomatoes are great for your health and this recipe helps you include more of them in your diet. A great use for when they're abundant from your garden.
Baked Shakarkandi with Ginger and Honey
Recipe by:
Christine L.
Fresh ginger, cardamom, and shakarkandi (sweet potatoes) will fill your house with a delightful autumn fragrance, as well as call your family to the table.
Spicy Artichoke
Recipe by:
Juanita
Use this delicious dip for a healthy and pretty snack with chips and raw veggies. Great for parties also! Hot, cold or room temperature, the dip tastes great every which way.
Tasty Sweet Potatoes
Recipe by:
Christine L.
Say goodbye to fatty, fried potato chips and try these vitamin packed, baked Shakarkandis. Best eaten at room temperature.
Healthy Sweet Potatoes
Recipe by:
JENNCOOK
Add this healthy and tasty shakarkandi dish to lunch, dinner or to your snacks. Very easy!
Veggie Kebabs
Recipe by:
Bob Cody
On a BBQ, thyme and rosemary transform veggies into treats! Try these delicious vegetable kebabs either on their own, or paired with your favourite meat kebab.
Rice, Lamb Stuffed Brinjal
Recipe by:
Brenda Houghton
Middle Eastern flavours infuse this delish dish that looks great and takes only 45 mins to make.
Tasty Bruschetta from Italy
Recipe by:
JANWEISBERGER
Straight from Italy- Fresh tomatoes, basil and red onion are heaped on top of garlic-rubbed toast. Serve hot with a cup of coffee.
Greek Pizza
Recipe by:
Jan Cutler
If you have a ready made pizza base, you can make this Mediterranean pizza in just 20 mins! An unforgettable dish for casual dinner or a gourmet kids party!
Spinach, Corn Muffins
Recipe by:
Brenda Houghton
These muffins are just great for when you want a healthy, high veggie, high fibre snack. Great for breakfast, in lunch boxes or even as a chai time snack.
American Pumpkin Pie
Recipe by:
Randy Scott
Now, here's a dish your humble 'kaddu' didn't foresee happening! Mashed pumpkin seasoned with ginger, dalchini and adrak, baked into the classic 'all American' pie. A great dish for autumn with hazelnut coffee!
Low-fat Carrot Cake
Recipe by:
Sally Smircich
Here's a western cousin of our 'gajar ka halwa'. It's filled with walnuts and raisins and goes great for breakfast or at chai time. Plus, it's low fat, so you can have more than one!
Mediterranean Moussaka
Recipe by:
Jan Cutler
Wildly popular all over the Mediterranean countries, here's a Greek version of this classic brinjal and mutton dish.
Keema Stuffed Capsicum
Recipe by:
Maggie Pannell
Large, firm capsicums stuffed with herbs, beef, tomato and fresh breadcrumb mixture, topped with cheese. A versatile recipe for you to play with!
Pumpkin Apricot Cake
Recipe by:
Brenda Houghton
Pumpkin steamed and mashed into a puree, dried apricots plumped to juicy thickness and both baked into a moist cake.
Baked Aloo Gobhi
When I travel abroad, all my work friends request that I cook for them. Instead of cooking it on stove, I bake this traditional Punjabi dish to save time. They love it. Serve it with gravy wala chicken, raita and parathas.