This is one of my favourite childhood foods to eat. It tastes good with rice or roti!
This is a nice variation of the “white” idli chutney that is usually served with idli and dosa. The green comes from coriander leaves.
This is a variation of the classic Milagai podi. My brother and I have always loved garlic, so my mother used to make this version of milagai podi for us.
In a South Indian household, you cannot have idli or dosa without milagai podi. It is an essential ingredient in the pantry. Make a large batch as it stores very well.
This is a delicious special occasion South Indian dish which everyone likes and personalizes in their own style. Hope you'll like my recipe.
A very traditional North-Indian dish made the Rajasthani way.
This is my sister's recipe and she makes it whenever we visit her. Our kids love this dish and I hope you do too!
This is my mom-in-law's recipe.She prefers to make it in mustard oil. I add a smoky flavour to it as my personal touch.
This cool, crunchy French bean salad is great for a picnic or as a side to lamb and other meat dishes. Balsamic vinegar adds depth to the flavour.
This basic recipe for houmous or 'hummus' is quick and easy - you'll have no reason to buy it again!
My kids love this hearty, delish soup. I like topping it with freshly grated parmesan. If you like it a smooth, purée half and return to pot for a silky consistency.
What a new use for Kabuli chane! This tastes great spread on a good quality bread or in a sandwich.
This basic recipe for the famous middle eastern snack, made with kabuli chane, is quick, easy and always delicious. And it's good for you too!
Quickly boiled beans seasoned with sauteed garlic and pine nuts. A simply flavoured and easy side dish that's great with pork.
A versatile, tangy, healthy salad by itself, great on top of bhurji and of course, inside burritos, wraps and tacos.
French beans are quickly boiled and tossed in soya sauce with fresh ginger in this easy and healthy dish. It tastes fabulous with tandoori meats such as lamb.
A spicy tomato sauce coats healthy chole and spaghetti in this dish that's great for lunch or dinner.
Spicy and sweet, this houmous brings both flavours to your table. Great with pita bread or chips or on top of bread.
Rich or poor, everyone relishes this healthy, filling dish for breakfast in Egypt. Give it a whirl! You may want to add some chopped hari mirchi to it.
Rajmah with simple spices common to Mexico and India. Great dish for snacking!