This is one of my favourite childhood foods to eat. It tastes good with rice or roti!
This is a nice variation of the “white” idli chutney that is usually served with idli and dosa. The green comes from coriander leaves.
This is a variation of the classic Milagai podi. My brother and I have always loved garlic, so my mother used to make this version of milagai podi for us.
In a South Indian household, you cannot have idli or dosa without milagai podi. It is an essential ingredient in the pantry. Make a large batch as it stores very well.
This is a delicious special occasion South Indian dish which everyone likes and personalizes in their own style. Hope you'll like my recipe.
A very traditional North-Indian dish made the Rajasthani way.
This basic recipe for houmous or 'hummus' is quick and easy - you'll have no reason to buy it again!
My kids love this hearty, delish soup. I like topping it with freshly grated parmesan. If you like it a smooth, purée half and return to pot for a silky consistency.
This basic recipe for the famous middle eastern snack, made with kabuli chane, is quick, easy and always delicious. And it's good for you too!
Quickly boiled beans seasoned with sauteed garlic and pine nuts. A simply flavoured and easy side dish that's great with pork.