This is one of my favourite childhood foods to eat. It tastes good with rice or roti!
This is an easy daal to make and tastes good with rice or roti.
This is a nice variation of the “white” idli chutney that is usually served with idli and dosa. The green comes from coriander leaves.
This is a variation of the classic Milagai podi. My brother and I have always loved garlic, so my mother used to make this version of milagai podi for us.
In a South Indian household, you cannot have idli or dosa without milagai podi. It is an essential ingredient in the pantry. Make a large batch as it stores very well.
This is a delicious special occasion South Indian dish which everyone likes and personalizes in their own style. Hope you'll like my recipe.
A very traditional North-Indian dish made the Rajasthani way.
This is my mom-in-law's recipe.She prefers to make it in mustard oil. I add a smoky flavour to it as my personal touch.
This cool, crunchy French bean salad is great for a picnic or as a side to lamb and other meat dishes. Balsamic vinegar adds depth to the flavour.
This basic recipe for houmous or 'hummus' is quick and easy - you'll have no reason to buy it again!