This is one of my favourite childhood foods to eat. It tastes good with rice or roti!
This is a nice variation of the “white” idli chutney that is usually served with idli and dosa. The green comes from coriander leaves.
This is a variation of the classic Milagai podi. My brother and I have always loved garlic, so my mother used to make this version of milagai podi for us.
In a South Indian household, you cannot have idli or dosa without milagai podi. It is an essential ingredient in the pantry. Make a large batch as it stores very well.
This is a delicious special occasion South Indian dish which everyone likes and personalizes in their own style. Hope you'll like my recipe.
A very traditional North-Indian dish made the Rajasthani way.
This is my mom-in-law's recipe.She prefers to make it in mustard oil. I add a smoky flavour to it as my personal touch.
This cool, crunchy French bean salad is great for a picnic or as a side to lamb and other meat dishes. Balsamic vinegar adds depth to the flavour.
This basic recipe for houmous or 'hummus' is quick and easy - you'll have no reason to buy it again!
My kids love this hearty, delish soup. I like topping it with freshly grated parmesan. If you like it a smooth, purée half and return to pot for a silky consistency.