Banana Pancakes
Recipe by:
kiwiinuk
Really easy to make and can be still be made successfully without self raising flour as I once tried it with plain flour unknowingly. They turned out fine but not as light and fluffy. May need to double recipe for hungry people.
Kesari Bhat
Recipe by:
RADHIKA GHATAGE
This is a traditional sweet, popular all over India. Often cooked as pooja prasad, this recipe is made using 1 1/4 of any measure (instead of one). It is believed that using the extra measure will usher in prosperity and happiness.
Eba African 'Bread'
Recipe by:
Forgemaster
A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup, a rich spicy soup. Traditionally this dish is eaten communally with your hands. A small amount is rolled in the hand, then dipped into the soup before being eaten.
Vietnamese Sandwich
Recipe by:
SONNYCHIBA
While teaching English in Asia the past several years, I've been lucky to exchange some delicious and authentic recipes with local people. This Vietnamese Sandwich, or Banh Mi, is brilliant and it is a nice break from common sandwiches. Use garlic chilli sauce but Indonesian sambal or Korean chilli paste can also be substituted. This is an authentic recipe of French influenced Vietnamese cuisine.
Gujarati Kadhi
I love Gujarati style kadhi. It is more watery than Punjabi kadhi and I particularly like the sweet-sourness that is typical of Gujarati cooking. This kadhi is great with plain rice or khichdi.
Sindhi Tomato Curry
This is a very easy recipe to make and tastes good especially if you like tomatoes! I picked it up from an Aunt and enjoy it by itself or with rice.
Hearty Tomato Vegetable soup
This is a great recipe for days when you are too cold and lazy to cook! You could have it as a meal or as a soup entree with a meal.
Sukhi (dry) Moong Daal
This is a typical daal that Sindhi's have with puris! It brings back memories of my childhood days at my grandma's house!
Spicy Coconut Shrimp Curry
This is a flavourful aromatic curry that is usually enjoyed by people who like the taste of coconut! This is very easy and quick to make!
Methi Chicken
This is a simple dish to make that tastes good with rotis!
Rajasthani Lasun ki chutney
If you are a garlic lover, this chutney can accompany anything. Sometimes I eat it with plain chapatti or paratha and that tastes great too.
Rajasthani Laapsi
This is a sweet form of daliya (porridge) traditionally served during Dushehra. You can add lots of nuts, khoya and make it an outstanding dish.
Rajasthani Mooli-palak ki sabji
This is one of the few green vegetables available in western Rajasthan. The crunchiness of the radish complements the soft spinach and that takes it to another level of flavor.
Rajasthani Gattey ki sabji
One of the most famous delicacies of Rajasthan. This is traditional yet so versatile. I make it for every party and it is always a hit.
Capsicum Zunka
Recipe by:
RADHIKA GHATAGE
This is a side dish cooked mainly in rural Western India. Simple to make and a good accompaniment with chapatis or naans. Serve hot or cold.