Search results

Diabetes x
Light x
 
1hr

This is an easy dal to make on a vegetarian night. It tastes good with rice and is my favourite Indian food! I look forward to my Tuesdays dal chawaal nights!

Recipe by: SavitaJ

 
No reviews
 
1hr

This is my favourite family recipe! My kids don't eat channa daal so I cheat and mush up the entire contents in a mxie or with a hand blender so they don't know the difference! I make a whole pressure cooker of it and take it to work as a soup. It tastes good with either rice or roti as well.

Recipe by: SavitaJ

 
25min

This is a great recipe for days when you are too cold and lazy to cook! You could have it as a meal or as a soup entree with a meal.

Recipe by: SavitaJ

 
No reviews
 
12min

A very simple and tasty south Indian salad.

Recipe by: RADHIKA GHATAGE

 
45min

Peanut chutney powder is called Shenga Hindi in North Karnataka. You can sprinkle this powder on curries, rice or dosas.

Recipe by: sanjayumarani

 
No reviews
 
15min

A quick and easy blend of spinach, olive oil, ripe tomatoes and oranges, tossed with herbs of choice. Great with noodles, fish, chicken or whenever you want to eat healthy. I enjoy it most when my little grandson helps me make it.

Recipe by: Nanima

 
No reviews
 
30min

Beets boiled under tender, then tossed with a lovely garlic vinaigrette and served on a bed of lettuce or mixed salad leaves. A simple, elegant, flavourful salad for your next party.

Recipe by: MERDE60

 
No reviews
 
35min

Different colours and varieties of tomatoes tossed with a garlic vinaigrette, served on a bed of lettuce with pumpkin and sunflower seeds sprinkled on top. Yum!

Recipe by: Azmina Govindji

 
40min

Pass the coke and serve this healthy, fruity water at your next brunch. It looks great and tastes even better! If you don't have oranges, you can use lemons or limes instead.

Recipe by: surilykhanna

 
15min

Traditionally favourite flavours of beet and goat cheese blend well in this healthy and yummy salad. It's great for a romantic dinner or anytime easy entertaining. I used canned beets, cut into rounds and ovals. You may use peeled, boiled beets. I hand shaped goat cheese into 'petals'. The salad is in sitting on top of edible, organic roses. Serve with roasted lamb and asparagus.

Recipe by: Priyanka

1 / 1