This is my favourite family recipe! My kids don't eat channa daal so I cheat and mush up the entire contents in a mxie or with a hand blender so they don't know the difference! I make a whole pressure cooker of it and take it to work as a soup. It tastes good with either rice or roti as well.
Recipe by: SavitaJ
A vegetarian soup lover's delight - here's a twist to the same old dal!
Recipe by: pragatim
This North Karnataka special chutney can be eaten with joladarotti or chapati.
Recipe by: sanjayumarani
Mathanga Erishery - A recipe using Red Moong Dal and Yellow Pumpkin
Recipe by: sbalak
I fondly remember my mom making tok daal or mango daal for us which used to be on particular demand during the summer season. This particular daal is a mixture of sweet and sour taste; will definitely sooth and comfort you on a very hot summer day. It can also be served as a cooling drink alongside a meal during summer. My mom used to make her tok daal extra-special by adding in a few secret ingredients such as ginger, roasted jeera masala. Hope you enjoy it as much as we do.
Recipe by: piku
Its a very famous Punjabi Dish : Sarson Ka Saag
Recipe by: priyanka.arora
it is a simple,healthy and very tasty recipe.it is an all time favourite to my family.
Recipe by: deepika
This is a cake with wonderful flavors. Chocolate and coffee have worked beautifully in cakes since Victorian times. I'm sure you'll enjoy this treat!
Recipe by: amritamantri