This is my favourite family recipe! My kids don't eat channa daal so I cheat and mush up the entire contents in a mxie or with a hand blender so they don't know the difference! I make a whole pressure cooker of it and take it to work as a soup. It tastes good with either rice or roti as well.
A vegetarian soup lover's delight - here's a twist to the same old dal!
This North Karnataka special chutney can be eaten with joladarotti or chapati.
Mathanga Erishery - A recipe using Red Moong Dal and Yellow Pumpkin
This is delicious & healthy rice dish.
Its a very famous Punjabi Dish : Sarson Ka Saag
it is a simple,healthy and very tasty recipe.it is an all time favourite to my family.
As the name suggests this dal can be made quickly and easily as any other dals. But the difference is in fact that there is no masala added and also the minimum spices used. Hope u enjoy this dish as much me and parents. This recipe was my brainwave one boring evening as i was waiting for my parents and had to cook something lite and nutritious for dinner.
This is a cake with wonderful flavors. Chocolate and coffee have worked beautifully in cakes since Victorian times. I'm sure you'll enjoy this treat!