Nargisi kofta is boiled eggs stuffed inside a shell of kheema. This dish is a little time consuming, but makes a fantastic party dish. Your guests will be impressed.
Recipe by: Susmita
Kori Rotti is a Mangalorean speciality. Kori means chicken, and rottis, in this case, are not the traditional chapattis or rotis. They are a special kind of bread, which are made of rice paste and then dried, so quite hard and crispy and are made into sheets that are then broken into pieces. These rottis, when soaked by the chicken curry, absorb it and turn quite soft. A real taste and texture sensation!
Recipe by: shruthihshetty
Here's one of my authentic mutton biryani recipes. Guys and gals enjoy! Let me have your comments.
Recipe by: Santhosh
Peanut chutney powder is called Shenga Hindi in North Karnataka. You can sprinkle this powder on curries, rice or dosas.
Recipe by: sanjayumarani
This Basmati dish is subtly scented and coloured with anardana, saffron, cinnamon and ginger. Look no further for your next spectacular party dish!
Recipe by: Norma MacMillan
This is a dry curry/subji and can be taken with rice or chapati or any bread. We can even use this for sandwich or chapati roll...
Recipe by: sumana
One of the rice dishes which is not too time consuming... fast and tasty !! This was a recipe which i tried myself for the first time when i was on marathon of cooking in the initial period of my marriage. Most of them who have eaten this in my place have passed good comments. I presume they are not too generous ;-)
Recipe by: sumana
This Payasam(Kheer) is the first dish I cooked. From then this has been a favorite recipe in my CookBook. My frenz always asks me, if i've added any spl ingredient to make it taste like "Milkmaid"
Recipe by: Hassi