I invented this recipe just to make my son eat gujiya. Adding just a little bit of food color presents a colorful Holi snack kids can't resist picking up.
Potato Rose Chips.
This North Karnataka special chutney can be eaten with joladarotti or chapati.
Paddu or Gundpangli could be called a cousin of idli. It's a common breakfast item in all parts of Karnataka. Enjoy!
Manchurian easy and short time to cook. Would be good in different combinations with paneer and bread
Diwali recipe in Tamil Nadu