I love Thai food and this recipe comes from a very good Thai restaurant.
Recipe by: annelise
This is the famous stuffed potato cutlet that you get at chaat haunts in Punjab. Good for a snack or as a meal with white chane, I can eat it any time of the day with Imli or Pudina chutney.
Recipe by: Priyanka
This is one of my most favorite gourmet recipes and the reason I like it so much is because it not only tastes great, but looks beautiful too and above all it is simple and easy to make. I usually make it when I want to make a great impression on a new acquaintance. It is called pink chicken because the kashmiri mirch masala in combination with the yogurt gives the chicken a pinkish hue.
Recipe by: piku
This is a dry prawn preperation very easy and simple but flavourful. I have always served this dish whenever we entertain for dinner and it has always been a crowd pleaser.
Recipe by: Louella
A great recipe for a simple chocolate cake that even vegetarians and lactose intolerant people can enjoy!
Recipe by: AR
This cake is simple enough to eat with a cuppa tea, yet good enough to serve for a special occasion. It's one of my family's favourites.
Recipe by: Karlene
Good things come to those who wait. This recipe isn't the quickest but worth it! It makes plenty so you can give away as gifts with good coffee beans.
Recipe by: Leigh Anne
Freshly baked personal-sized pizzas, loaded with fresh tomato slices and topped up with cheeses, olives and fresh herbs. A delicious way to welcome your guests!
Recipe by: Norma MacMillan
One of the courtly dishes of the Mughals, do-piaza combines onions and tomatoes with their fave spices as a foil for rich duck. Try serving with plain boiled long-grain rice or mirchi parathas.
Recipe by: Brenda Houghton
It takes only 5 ingredients to make this fabulously creamy ice cream. Before freezing, you can also add crushed biscuits, nuts, chocolate chips, coconut or any other of your favourites!
Recipe by: Alisha