I love Thai food and this recipe comes from a very good Thai restaurant.
This is the famous stuffed potato cutlet that you get at chaat haunts in Punjab. Good for a snack or as a meal with white chane, I can eat it any time of the day with Imli or Pudina chutney.
This is one of my most favorite gourmet recipes and the reason I like it so much is because it not only tastes great, but looks beautiful too and above all it is simple and easy to make. I usually make it when I want to make a great impression on a new acquaintance. It is called pink chicken because the kashmiri mirch masala in combination with the yogurt gives the chicken a pinkish hue.
This is a dry prawn preperation very easy and simple but flavourful. I have always served this dish whenever we entertain for dinner and it has always been a crowd pleaser.
A great recipe for a simple chocolate cake that even vegetarians and lactose intolerant people can enjoy!
This cake is simple enough to eat with a cuppa tea, yet good enough to serve for a special occasion. It's one of my family's favourites.
Good things come to those who wait. This recipe isn't the quickest but worth it! It makes plenty so you can give away as gifts with good coffee beans.
Freshly baked personal-sized pizzas, loaded with fresh tomato slices and topped up with cheeses, olives and fresh herbs. A delicious way to welcome your guests!
One of the courtly dishes of the Mughals, do-piaza combines onions and tomatoes with their fave spices as a foil for rich duck. Try serving with plain boiled long-grain rice or mirchi parathas.
It takes only 5 ingredients to make this fabulously creamy ice cream. Before freezing, you can also add crushed biscuits, nuts, chocolate chips, coconut or any other of your favourites!
Rice, honey and bananas cooked together with seasonings and then baked.
This Basmati dish is subtly scented and coloured with anardana, saffron, cinnamon and ginger. Look no further for your next spectacular party dish!
This Baklava recipe uses the same kind of filo pastry that's used for 'veggie or goat puffs'. It looks like samosa dough but it's crispy, light and flaky- the perfect texture for this rich, honey soaked, nut sprinkled, wildly popular middle eastern dish. It crackles as you bite but almost instantly, it just melts in your mouth.
This truly festive mutton dish has a juicy leg of lamb marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest.
The 'soda' in this easy to make, wildly popular bread doesn't come from club soda, but from soda bicarbonate. Try it with anything you'd eat bread with!
Mix ginger ale with cranberry and pineapple juice and you get this punch, perfect for birthday parties. A big hit with kids and adults!
Condensed milk and cream combine beautifully for this super flavourful kulfi. You could add a few drops of rose water or ground pistachios on top.
Grape leaves are stuffed with meat and veggies for this intensely popular traditional snack from Middle Eastern and Mediterranean countries. This one is inspired by a Greek filling of lamb and rice.
Salmon is famous for heart healthy omega acids. This wonderful dish is flavoured with laung, dhania, adrak and oranges and makes a great dinner dish for a party or an intimate meal. Serve with rice and roasted veggies.
Fish steaks cooked in a pan with garlic, tomatoes, onions, rosemary, thyme and oregano. Doesn't get any more Mediterranean than this!