Pad Thai Recipe
Recipe by:
annelise
I love Thai food and this recipe comes from a very good Thai restaurant.
Aloo Tikki
This is the famous stuffed potato cutlet that you get at chaat haunts in Punjab. Good for a snack or as a meal with white chane, I can eat it any time of the day with Imli or Pudina chutney.
Kewra Joler Mangsho (Pink Chicken with Kewra Water)
This is one of my most favorite gourmet recipes and the reason I like it so much is because it not only tastes great, but looks beautiful too and above all it is simple and easy to make. I usually make it when I want to make a great impression on a new acquaintance. It is called pink chicken because the kashmiri mirch masala in combination with the yogurt gives the chicken a pinkish hue.
Prawn Chilli Fry
This is a dry prawn preperation very easy and simple but flavourful. I have always served this dish whenever we entertain for dinner and it has always been a crowd pleaser.
Chocolate and Date Cake
Recipe by:
Karlene
This cake is simple enough to eat with a cuppa tea, yet good enough to serve for a special occasion. It's one of my family's favourites.
Chocolate Biscotti
Recipe by:
Leigh Anne
Good things come to those who wait. This recipe isn't the quickest but worth it! It makes plenty so you can give away as gifts with good coffee beans.
Yum Pizza Bites
Recipe by:
Norma MacMillan
Freshly baked personal-sized pizzas, loaded with fresh tomato slices and topped up with cheeses, olives and fresh herbs. A delicious way to welcome your guests!
Duck do-piaza
Recipe by:
Brenda Houghton
One of the courtly dishes of the Mughals, do-piaza combines onions and tomatoes with their fave spices as a foil for rich duck. Try serving with plain boiled long-grain rice or mirchi parathas.
Condensed Milk Ice Cream
Recipe by:
Alisha
It takes only 5 ingredients to make this fabulously creamy ice cream. Before freezing, you can also add crushed biscuits, nuts, chocolate chips, coconut or any other of your favourites!
Pomegranate, Cinnamon, Ginger Rice
Recipe by:
Norma MacMillan
This Basmati dish is subtly scented and coloured with anardana, saffron, cinnamon and ginger. Look no further for your next spectacular party dish!
Decadent Baklava
Recipe by:
Norma MacMillan
This Baklava recipe uses the same kind of filo pastry that's used for 'veggie or goat puffs'. It looks like samosa dough but it's crispy, light and flaky- the perfect texture for this rich, honey soaked, nut sprinkled, wildly popular middle eastern dish. It crackles as you bite but almost instantly, it just melts in your mouth.
Honey Lemon Lamb
Recipe by:
jmass
This truly festive mutton dish has a juicy leg of lamb marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest.
Meri Easy Irish Soda Bread
Recipe by:
Karin
The 'soda' in this easy to make, wildly popular bread doesn't come from club soda, but from soda bicarbonate. Try it with anything you'd eat bread with!
Kids' Party Punch
Recipe by:
Ruth Perkins
Mix ginger ale with cranberry and pineapple juice and you get this punch, perfect for birthday parties. A big hit with kids and adults!
Punjabi Kulfi
Recipe by:
Simmi Gupta
Condensed milk and cream combine beautifully for this super flavourful kulfi. You could add a few drops of rose water or ground pistachios on top.
Mutton Dolmades
Recipe by:
Norma MacMillan
Grape leaves are stuffed with meat and veggies for this intensely popular traditional snack from Middle Eastern and Mediterranean countries. This one is inspired by a Greek filling of lamb and rice.
Laung Orange Salmon
Recipe by:
Chrissie Lloyd
Salmon is famous for heart healthy omega acids. This wonderful dish is flavoured with laung, dhania, adrak and oranges and makes a great dinner dish for a party or an intimate meal. Serve with rice and roasted veggies.
Mediterranean Fish
Recipe by:
Brenda Houghton
Fish steaks cooked in a pan with garlic, tomatoes, onions, rosemary, thyme and oregano. Doesn't get any more Mediterranean than this!