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Search results for Chinese On the gas stove

14 recipes

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Chinese x
On the gas stove x
 
No reviews
 
50min

I love dumplings in soups and rich stews. This is my simple recipe for making dumplings that are widely used in Chinese and other SE Asian cuisine. Feel free to add any herbs of your choice.

Recipe by: Teresa

 
No reviews
 
6hr35min

This is a simple recipe for Char Siu Bao- Chinese barbecue pork buns. A pot equipped with a stainless steel steam plate ( like for idlis, a plate with holes to allow steam to pass) is required to make these. You will also need to follow the recipe on this site for Hom Bao (Chinese steamed buns).

Recipe by: Carol chi-wa Chung

 
No reviews
 
15min

No need to run to the Chinese restaurant for Chi Tan T'ang. It's a simple soup to make, just stir beaten eggs into chicken stock flavoured with soy sauce, vinegar and chopped green onions. Season with herbs, onions or spices for more flavour.

Recipe by: Brian Gillette

 
No reviews
 
35min

Now, you can also make this popular dish right at home!

Recipe by: Jim

 
No reviews
 
25min

This is a quick and easy Chinese style chicken with capsicum, green onions and noodles. The moongfali comes from a sauce made with peanut butter, soy sauce, stock and ginger. Yum!

Recipe by: MARBALET

 
1 review
 
4hr10min

Great with noodles or rice, here's a yummy Chinese style chicken-veggie dish. Sesame seeds give it a flavour so yum, you'll be saying 'Open sesame!' in no time!

Recipe by: Shelley

 
No reviews
 
3hr30min

Have you read about them and wondered how to make 'Hom Baos'? Follow this recipe carefully and you will be rewarded with comforting, fluffy and tasty Chinese steamed buns. Fill them or dip them into sauces, you'll love them both ways!

Recipe by: Carol chi-wa Chung

 
No reviews
 
1hr25min

This light, refreshing soup is bursting with traditional Chinese flavours like 'til', ginger and star anise. It's authentic, delicious and ready in just dus minute!

Recipe by: Norma MacMillan

 
No reviews
 
40min

Fragrant ginger and lemongrass flavour this hearty vegetable and noodle salad.

Recipe by: Brenda Houghton

 
No reviews
 
1hr40min

Very popular at Chinese restaurants, cold sesame noodles make a great main or side dish. We've replaced hard-to-find sesame paste with peanut butter and sesame oil.

Recipe by: Norma MacMillan

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