I love dumplings in soups and rich stews. This is my simple recipe for making dumplings that are widely used in Chinese and other SE Asian cuisine. Feel free to add any herbs of your choice.
This is a simple recipe for Char Siu Bao- Chinese barbecue pork buns. A pot equipped with a stainless steel steam plate ( like for idlis, a plate with holes to allow steam to pass) is required to make these. You will also need to follow the recipe on this site for Hom Bao (Chinese steamed buns).
No need to run to the Chinese restaurant for Chi Tan T'ang. It's a simple soup to make, just stir beaten eggs into chicken stock flavoured with soy sauce, vinegar and chopped green onions. Season with herbs, onions or spices for more flavour.
Now, you can also make this popular dish right at home!
This is a quick and easy Chinese style chicken with capsicum, green onions and noodles. The moongfali comes from a sauce made with peanut butter, soy sauce, stock and ginger. Yum!
Great with noodles or rice, here's a yummy Chinese style chicken-veggie dish. Sesame seeds give it a flavour so yum, you'll be saying 'Open sesame!' in no time!
Have you read about them and wondered how to make 'Hom Baos'? Follow this recipe carefully and you will be rewarded with comforting, fluffy and tasty Chinese steamed buns. Fill them or dip them into sauces, you'll love them both ways!
This light, refreshing soup is bursting with traditional Chinese flavours like 'til', ginger and star anise. It's authentic, delicious and ready in just dus minute!
Fragrant ginger and lemongrass flavour this hearty vegetable and noodle salad.
Very popular at Chinese restaurants, cold sesame noodles make a great main or side dish. We've replaced hard-to-find sesame paste with peanut butter and sesame oil.