Sign in Sign up

Search results for Chinese On the gas stove

14 recipes

Filter

Ingredients

Dish type

Chinese x
On the gas stove x
 
No reviews
 
15min

No need to run to the Chinese restaurant for Chi Tan T'ang. It's a simple soup to make, just stir beaten eggs into chicken stock flavoured with soy sauce, vinegar and chopped green onions. Season with herbs, onions or spices for more flavour.

Recipe by: Brian Gillette

 
No reviews
 
25min

This is a quick and easy Chinese style chicken with capsicum, green onions and noodles. The moongfali comes from a sauce made with peanut butter, soy sauce, stock and ginger. Yum!

Recipe by: MARBALET

 
1 review
 
4hr10min

Great with noodles or rice, here's a yummy Chinese style chicken-veggie dish. Sesame seeds give it a flavour so yum, you'll be saying 'Open sesame!' in no time!

Recipe by: Shelley

 
No reviews
 
1hr25min

This light, refreshing soup is bursting with traditional Chinese flavours like 'til', ginger and star anise. It's authentic, delicious and ready in just dus minute!

Recipe by: Norma MacMillan

 
No reviews
 
40min

Fragrant ginger and lemongrass flavour this hearty vegetable and noodle salad.

Recipe by: Brenda Houghton

 
No reviews
 
1hr40min

Very popular at Chinese restaurants, cold sesame noodles make a great main or side dish. We've replaced hard-to-find sesame paste with peanut butter and sesame oil.

Recipe by: Norma MacMillan

 
No reviews
 
20min

Quickly cooked noodles, garlic, soy sauce and chilli. Garnish with chopped green onion and peanuts if you like.

Recipe by: Serena Liew

 
No reviews
 
20min

Chicken cooked with pineapple, capsicum, carrots in a gingery, sugary sauce- your own Chinese right at home!

Recipe by: VINEYIS

 
1 review
 
45min

This recipe is nutritious and has different flavours. It can be served as main dish and also as snacks with drinks. It is delicious by itself or with naan/missi roti. Developed on original idea of my father which is now a favourate in my family and friends.

Recipe by: agodiyal

 
No reviews
 
28min

It's Nice but no spicy.

Recipe by: nikichevli

1 / 2