Pico de Gallo from Mexico
Recipe by:
grneyedmustang
Tacos, burritos, quesadillas, this authentic Mexican salsa goes with all of your favourite Mexican dishes. The trick is to let it sit so the flavours can mix. Add extra chillies for a spicier kick!
Mexican Pomegranate Salsa
Recipe by:
DRAGONSBANE
Mexico's super popular bitter sweet pomegranate chutney is yours to enjoy without leaving your home! Anardana blends deliciously with chillies and fresh herbs. You can use this salsa on meats, on parathas, dip for chips or even in raita.
Mexican Prawn Cocktail
Recipe by:
Rey Garza
A festive starter for a summer dinner party, here's a Mexico-inspired prawn cocktail with lots of fresh coriander, cucumber, green onions and chilli.
Licuado de Mango
Recipe by:
SunFlower
Every town in Mexico has someone selling this fabulously refreshing drink. Try experimenting with other fruits!
Kabuli Chane Salad from Mexico
Recipe by:
Pam Garrison
A versatile, tangy, healthy salad by itself, great on top of bhurji and of course, inside burritos, wraps and tacos.
Mexican Guacamole
Recipe by:
AMANDAJUSTINUK
Healthy, yummy and easy, goes great with any bean or meat dish or as an addition to a Mexican dinner.