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South Indian x
Light x
 
No reviews
 
6hr40min

Here is a quick and easy ‘shortcut dosa’. You don’t need to soak or grind the dal but it still makes delicious plain dosa.

Recipe by: Susmita

 
20min

A light brinjal curry

Recipe by: Midhun

 
25min

This is a high fibre chapati from north Karnataka. Great with dal, raita, curries or just on its own. Jowar is easily available all over the country.

Recipe by: sanjayumarani

 
1hr40min

This North Karnataka special chutney can be eaten with joladarotti or chapati.

Recipe by: sanjayumarani

 
45min

Peanut chutney powder is called Shenga Hindi in North Karnataka. You can sprinkle this powder on curries, rice or dosas.

Recipe by: sanjayumarani

 
No reviews
 
20min

This is a tangy yummy curry made from tamrind base which can eaten with rice or chapathi...

Recipe by: sumana

 
35min

This Basmati dish is subtly scented and coloured with anardana, saffron, cinnamon and ginger. Look no further for your next spectacular party dish!

Recipe by: Norma MacMillan

 
No reviews
 
30min

This is very very simple sabji / dry curry which can be taken with meals. It is healthy and corn lovers might enjoy... they will now be baby corn lovers too after making .. and eating this :-)

Recipe by: sumana

 
2min

Hungry ? want to fix something easy and healthy poha made in a jiffy! My husband asks for it and before he can wash his hhands this is ready to eat! sooooo easy

Recipe by: ml

 
No reviews
 
20min

Ponnaganti Kura

Recipe by: praveena

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