Here is a quick and easy ‘shortcut dosa’. You don’t need to soak or grind the dal but it still makes delicious plain dosa.
A light brinjal curry
This is a high fibre chapati from north Karnataka. Great with dal, raita, curries or just on its own. Jowar is easily available all over the country.
This North Karnataka special chutney can be eaten with joladarotti or chapati.
Peanut chutney powder is called Shenga Hindi in North Karnataka. You can sprinkle this powder on curries, rice or dosas.
This is a tangy yummy curry made from tamrind base which can eaten with rice or chapathi...
This Basmati dish is subtly scented and coloured with anardana, saffron, cinnamon and ginger. Look no further for your next spectacular party dish!
This is very very simple sabji / dry curry which can be taken with meals. It is healthy and corn lovers might enjoy... they will now be baby corn lovers too after making .. and eating this :-)
Hungry ? want to fix something easy and healthy poha made in a jiffy! My husband asks for it and before he can wash his hhands this is ready to eat! sooooo easy