Here is a quick and easy ‘shortcut dosa’. You don’t need to soak or grind the dal but it still makes delicious plain dosa.
A light brinjal curry
This is a high fibre chapati from north Karnataka. Great with dal, raita, curries or just on its own. Jowar is easily available all over the country.
This North Karnataka special chutney can be eaten with joladarotti or chapati.
This is a tangy yummy curry made from tamrind base which can eaten with rice or chapathi...
This Basmati dish is subtly scented and coloured with anardana, saffron, cinnamon and ginger. Look no further for your next spectacular party dish!
Hungry ? want to fix something easy and healthy poha made in a jiffy! My husband asks for it and before he can wash his hhands this is ready to eat! sooooo easy
nice flavored ,tasty Tamil Nadu dosa
A snack made of puffed rice