Rajasthani Shola kebab
This is my husband’s recipe. He is a big fan of goat and lamb meat and wants to cook at every summer barbeque and grill event.
Fish curry
This is one of the most common methods of making Kerala fish curry.
Kaalan
This is one of the favourites during festivals and feast. I love it for the special taste given by the curd and pepper combo.
Mushroom curry
An easy to prepare and tasty, spicy mushroom curry which is perfect with steamed rice or roti
Green peas curry
Spicy peas curry is a nice combination with Kerala porotta, appam, dosa or roti.
Malabar Sambar
This is the type of Sambar made in most places of malabar. This is different from other methods of sambar preparation due to the added flavour of roasted coconut in it.
Bharwa kaandey ki sabji
Don't have anything in the pantry besides onions? Try this!! It goes very well with bajra ki roti.
Kerala style broccoli
Broccoli is not very common in India, but now increasingly available in the city super markets. Here is a broccoli preparation using coconut and the kerala style of preparing food. I love it!!!
Ulli theeyal
This is a sour-spicy dish. Tastes great with steamed rice. Has a nice catchy aroma too.
Prawn-mango curry
This curry is well loved in my family. It goes well with steamed rice and steamed tapiocca.
Chakka idichadu/ Crushed Tender Jackfruit
This is a non-spicy, dry veg. dish where the highlight is the taste of jackfruit. So, this is a must-try for all the jackfruit lovers. Usually eaten with steamed rice and curry.
chicken fry
This spicy chicken fry goes well with rice and roti. It is often served in parties along with hot beverages.
Allspice French Beans
Recipe by:
RRD212
These soft french beans are a great addition to veg dishes and meat platters alike. Only use the most tender, baby French beans for this dish.
Apple Cinnamon Drink
Recipe by:
Brenda Houghton
Look no further for a nice, warming drink for a chilly eve. Raisins, cinnamon and cloves give this drink a festive aroma, perfect for Christmas!
Ilaychi Angoor Juice
Recipe by:
Brenda Houghton
Spicy grape juice, served chilled or hot, is a drink for all seasons.
alu chatpata chat
It was saturday and kids like to eat the indian chats like bhel puri, pani puri, sev puri etc. I told them i can make them at home.. they were all so eager to try something new with their regular chats and hence tried this..
This can be taken in the evening with coffee/tea and especially in winter this makes u crazy
Shahi Nawabi Biryani
This Shahi Nawabi Biryani..has given immence pleassure of cooking this Biryani for my family n friends...this Shahi Biryani is enriched with more flavours from Nawabi kind of peoples.
Dry Chicken Roganjosh
This is basically a non-veg dish with less oil. It is simple to prepare and taste is awsome. The best part of this dish is it is less spicy so kids will enjoy it [I have tried it on my nephew and nieces].