This is my husband’s recipe. He is a big fan of goat and lamb meat and wants to cook at every summer barbeque and grill event.
This is a spicy chicken curry that goes well with steamed rice, chapatti/roti and dosa.
This is one of the most common methods of making Kerala fish curry.
This is one of the favourites during festivals and feast. I love it for the special taste given by the curd and pepper combo.
An easy to prepare and tasty, spicy mushroom curry which is perfect with steamed rice or roti
Spicy peas curry is a nice combination with Kerala porotta, appam, dosa or roti.
This is the type of Sambar made in most places of malabar. This is different from other methods of sambar preparation due to the added flavour of roasted coconut in it.
Don't have anything in the pantry besides onions? Try this!! It goes very well with bajra ki roti.
Broccoli is not very common in India, but now increasingly available in the city super markets. Here is a broccoli preparation using coconut and the kerala style of preparing food. I love it!!!
This is a sour-spicy dish. Tastes great with steamed rice. Has a nice catchy aroma too.