We've made this recipe for over 40 years and I promise it won't disappoint!
Recipe by: PREGOCOOK
Use fresh mushrooms for this dish. They add a wonderfully concentrated flavour to this fast and easy dish. Serve with creamy pasta and a tender tomato salad. Delicious!
Recipe by: Jan Cutler
I love Thai food and this recipe comes from a very good Thai restaurant.
Recipe by: annelise
Serve as a dipping sauce for Oriental dishes like spring rolls and dumplings.
Recipe by: Jackie Smith
Colourful and packed with flavours, this thick, flat omelette, called a tortilla in Spanish, tastes good served at any temperature. The classic recipe contains only potatoes, onions and eggs, but this version has extra vegetables and ham added. Serve with a leafy green salad.
Recipe by: Maggie Pannell
Lemon curd is a famous British fruity and tangy jam. Great on toast, in cakes, on top of pancakes or straight from the jar! This is a delectable recipe, quick and easy to make. It is particularly useful when entertaining and short on time.
Recipe by: CATSEO
Biryani is a bit of a project and is time consuming, but I have never been disappointed with the results. Since it is such a festive dish, I usually make it for dinner parties. It is a huge hit.
Recipe by: Susmita
These paneer tikkas are fantastic for a cocktail party in summer or winter. They look great and taste even better. Kids love them too!
Recipe by: pragatim
Its a simple and quick to make yummy choclate dessert.I tried it for the first time and it turned it to be very yummy.Thinking dessert are complex and difficult to make.. you are wrong... this choco mousse is very simple and requires very less time to make.
Recipe by: navya
Fried bottle gourd dumplings in a rich tomato and cream gravy
Recipe by: mvenkate