This Catalan way of cooking pasta in a thick, fresh tomato sauce makes a rich side dish with meat or fish dishes.
Recipe by: Brenda Houghton
Here is an easy, versatile pasta salad using red capsicum and broccoli. Perfect for lunch or a picnic. You can easily increase the recipe to feed a larger crowd.
Recipe by: Cathy P.
This recipe comes from my Italian grandmother. It was always one of my favourites. It's best if you chill it overnight.
Recipe by: Anita Hughes
Great as a side dish or a light lunch, this fresh salad has penne tossed with tomatoes, cucumbers, capsicums and black olives. The dressing is lemon juice and olive oil.
Recipe by: Sara Hardy
I love artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano tossed with hot pasta. This flavourful dish takes just moments to make!
Recipe by: Lalena
Have you ever used the belna for something other than rolling out chapatis? How about healthy spinach flavoured pasta?
Recipe by: McKenzie Delling
This Italian classic is ready in mere minutes. I love it with Parmesan on top.
Recipe by: Christine L.
Now, here's a noodle dish to surprise you! Mix peanut butter, honey, spicy chilli paste and ginger, cook them in chicken stock, garnish with sliced green onions and more peanuts. Delicious!
Recipe by: AMY BARTHELEMY
Sautéed red capsicum and almonds with freshly cooked pasta make for a great, light lunch in summer. Kids esp. love this dish!
Recipe by: jessica
Ready in the wink of an eye, here's a delicious pasta dish spilling with tomatoes.
Recipe by: kelcampbell