This Catalan way of cooking pasta in a thick, fresh tomato sauce makes a rich side dish with meat or fish dishes.
Here is an easy, versatile pasta salad using red capsicum and broccoli. Perfect for lunch or a picnic. You can easily increase the recipe to feed a larger crowd.
This recipe comes from my Italian grandmother. It was always one of my favourites. It's best if you chill it overnight.
Inspired by the famous Spanish cold soup, this is a great pasta salad for summer picnics or easy dinners. It's colourful and tangy with its lime-tomato dressing and hari mirchi.
Great as a side dish or a light lunch, this fresh salad has penne tossed with tomatoes, cucumbers, capsicums and black olives. The dressing is lemon juice and olive oil.
I love artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano tossed with hot pasta. This flavourful dish takes just moments to make!
Have you ever used the belna for something other than rolling out chapatis? How about healthy spinach flavoured pasta?
This Italian classic is ready in mere minutes. I love it with Parmesan on top.
Now, here's a noodle dish to surprise you! Mix peanut butter, honey, spicy chilli paste and ginger, cook them in chicken stock, garnish with sliced green onions and more peanuts. Delicious!
Sautéed red capsicum and almonds with freshly cooked pasta make for a great, light lunch in summer. Kids esp. love this dish!