A tropical mango pineapple salsa does double duty as marinade and salsa in this spicy chicken dish.
Serve as a dipping sauce for Oriental dishes like spring rolls and dumplings.
Mutton marinated in herbs with lime and chillies. I like tender, boneless lamb meat for this dish. This is a traditional North African dish and is best served with couscous.
This is my husband’s recipe. He is a big fan of goat and lamb meat and wants to cook at every summer barbeque and grill event.
My friend Manesh Singh, who is a professional chef, shared this goat curry recipe with me. Like all of Manesh bhaiya's dishes, this one is also richly flavourful and finger licking good!
A luxurious marinade made with honey, mustard and chillies. I love it on mutton, lamb or for meaty kebabs.
I use this delicious marinade for kebabs before barbecuing or grilling them.
Chicken spiced with dhania, jeera, ilaichi, kali mirch and laung. Serve with basmati or parathas. Yum yum!
Sun dried tomatoes with goat cheese and garlic flat bread. It's even good tossed with some leftover pasta.
Ham soaked overnight in cider is slowly boiled and then baked with sugar and mustard. Delicious served with cauliflower cheese and roast potatoes.