A tropical mango pineapple salsa does double duty as marinade and salsa in this spicy chicken dish.
Serve as a dipping sauce for Oriental dishes like spring rolls and dumplings.
Mutton marinated in herbs with lime and chillies. I like tender, boneless lamb meat for this dish. This is a traditional North African dish and is best served with couscous.
This is my husband’s recipe. He is a big fan of goat and lamb meat and wants to cook at every summer barbeque and grill event.
My friend Manesh Singh, who is a professional chef, shared this goat curry recipe with me. Like all of Manesh bhaiya's dishes, this one is also richly flavourful and finger licking good!
A luxurious marinade made with honey, mustard and chillies. I love it on mutton, lamb or for meaty kebabs.
I use this delicious marinade for kebabs before barbecuing or grilling them.
Chicken spiced with dhania, jeera, ilaichi, kali mirch and laung. Serve with basmati or parathas. Yum yum!
Sun dried tomatoes with goat cheese and garlic flat bread. It's even good tossed with some leftover pasta.
Ham soaked overnight in cider is slowly boiled and then baked with sugar and mustard. Delicious served with cauliflower cheese and roast potatoes.
A delicious roast chicken for occasions where there are a large number of people and you have very less time......
Chicken that is tender and drunk....
Let me tell you something, this is my first try using prawns and it is Prawns Masala. You can even make this more spicy if you wish and it depends upon your taste. I am using tiger prawns to prepare this dish.
I could ask for nothing else when a dish has both of my favorite ingredients: tamarind chutney and shrimps. Pulao is something we all cook when we have guests coming over, and this sweet and sour dish is often cooked as it makes a great pair with it.
These are delicious slices of Ilish/Hilsa that have been marinated and then fried. Enjoy with rice or pulao.
This is not a typical kabab dish. Here, the Ilish/hilsa fish is cooked as a whole fish after being marinated with various flavors. It is a great item for grand occasions, and is a popular dish amongst Bengalis.
This is a treat for meat lovers, as the meat has been marinated and fried. Serve with naan or pulao.
This is a gravy filled meat dish with pumpkin leaves. It is spicy with a tang of various spices. Serve with pulao or rice.
This is a traditional delicacy, native to the coastal regions of Bangladesh, such as Cox's Bazar and Chittagong. It is supposed to very spicy, so the spicier it is, the tastier the dish will be. Serve with steaming plain rice or pulao.