Chicken with Mango Salsa
Recipe by:
Terry Coonan
A tropical mango pineapple salsa does double duty as marinade and salsa in this spicy chicken dish.
Chinese Dipping Sauce
Recipe by:
Jackie Smith
Serve as a dipping sauce for Oriental dishes like spring rolls and dumplings.
Mutton with Roasted Vegetables and Couscous
Recipe by:
laughs and smiles
Mutton marinated in herbs with lime and chillies. I like tender, boneless lamb meat for this dish. This is a traditional North African dish and is best served with couscous.
Rajasthani Shola kebab
This is my husband’s recipe. He is a big fan of goat and lamb meat and wants to cook at every summer barbeque and grill event.
Sirki Ki Chaamp
My friend Manesh Singh, who is a professional chef, shared this goat curry recipe with me. Like all of Manesh bhaiya's dishes, this one is also richly flavourful and finger licking good!
Spicy Honey Marinade
Recipe by:
DIPAR
A luxurious marinade made with honey, mustard and chillies. I love it on mutton, lamb or for meaty kebabs.
Kebab Marinade
Recipe by:
Debi
I use this delicious marinade for kebabs before barbecuing or grilling them.
Masala Chicken
Recipe by:
MICHELLE
Chicken spiced with dhania, jeera, ilaichi, kali mirch and laung. Serve with basmati or parathas. Yum yum!
Marinated Tomato Salad
Recipe by:
smatiszik
Sun dried tomatoes with goat cheese and garlic flat bread. It's even good tossed with some leftover pasta.
Cider Ham
Recipe by:
REDFIORO
Ham soaked overnight in cider is slowly boiled and then baked with sugar and mustard. Delicious served with cauliflower cheese and roast potatoes.
Prawns Masala
Let me tell you something, this is my first try using prawns and it is Prawns Masala. You can even make this more spicy if you wish and it depends upon your taste. I am using tiger prawns to prepare this dish.
Ilish Kofta
These are delicious slices of Ilish/Hilsa that have been marinated and then fried. Enjoy with rice or pulao.
Ilish Kabab
This is not a typical kabab dish. Here, the Ilish/hilsa fish is cooked as a whole fish after being marinated with various flavors. It is a great item for grand occasions, and is a popular dish amongst Bengalis.
Mutton Chap Fry
This is a treat for meat lovers, as the meat has been marinated and fried. Serve with naan or pulao.
Rupchanda Bhuna
This is a traditional delicacy, native to the coastal regions of Bangladesh, such as Cox's Bazar and Chittagong. It is supposed to very spicy, so the spicier it is, the tastier the dish will be. Serve with steaming plain rice or pulao.