A tropical mango pineapple salsa does double duty as marinade and salsa in this spicy chicken dish.
Mutton marinated in herbs with lime and chillies. I like tender, boneless lamb meat for this dish. This is a traditional North African dish and is best served with couscous.
A luxurious marinade made with honey, mustard and chillies. I love it on mutton, lamb or for meaty kebabs.
I use this delicious marinade for kebabs before barbecuing or grilling them.
Chicken spiced with dhania, jeera, ilaichi, kali mirch and laung. Serve with basmati or parathas. Yum yum!
Sun dried tomatoes with goat cheese and garlic flat bread. It's even good tossed with some leftover pasta.
Ham soaked overnight in cider is slowly boiled and then baked with sugar and mustard. Delicious served with cauliflower cheese and roast potatoes.
Let me tell you something, this is my first try using prawns and it is Prawns Masala. You can even make this more spicy if you wish and it depends upon your taste. I am using tiger prawns to prepare this dish.
I could ask for nothing else when a dish has both of my favorite ingredients: tamarind chutney and shrimps. Pulao is something we all cook when we have guests coming over, and this sweet and sour dish is often cooked as it makes a great pair with it.
These are delicious slices of Ilish/Hilsa that have been marinated and then fried. Enjoy with rice or pulao.