A tropical mango pineapple salsa does double duty as marinade and salsa in this spicy chicken dish.
Recipe by: Terry Coonan
Serve as a dipping sauce for Oriental dishes like spring rolls and dumplings.
Recipe by: Jackie Smith
Mutton marinated in herbs with lime and chillies. I like tender, boneless lamb meat for this dish. This is a traditional North African dish and is best served with couscous.
Recipe by: laughs and smiles
This is my husband’s recipe. He is a big fan of goat and lamb meat and wants to cook at every summer barbeque and grill event.
Recipe by: pragatim
My friend Manesh Singh, who is a professional chef, shared this goat curry recipe with me. Like all of Manesh bhaiya's dishes, this one is also richly flavourful and finger licking good!
Recipe by: Priyanka
A luxurious marinade made with honey, mustard and chillies. I love it on mutton, lamb or for meaty kebabs.
Recipe by: DIPAR
I use this delicious marinade for kebabs before barbecuing or grilling them.
Recipe by: Debi
Chicken spiced with dhania, jeera, ilaichi, kali mirch and laung. Serve with basmati or parathas. Yum yum!
Recipe by: MICHELLE
Sun dried tomatoes with goat cheese and garlic flat bread. It's even good tossed with some leftover pasta.
Recipe by: smatiszik
Ham soaked overnight in cider is slowly boiled and then baked with sugar and mustard. Delicious served with cauliflower cheese and roast potatoes.
Recipe by: REDFIORO