Tarte aux Pommes
Recipe by:
WURZELTREE
Here's an exotic apple tart that looks like a million bucks and is flavoured with frangipane. A little labour is required but the results are totally worth it! Hope you like it as much as me.
Chocolate and Date Cake
Recipe by:
Karlene
This cake is simple enough to eat with a cuppa tea, yet good enough to serve for a special occasion. It's one of my family's favourites.
Chocolate Biscotti
Recipe by:
Leigh Anne
Good things come to those who wait. This recipe isn't the quickest but worth it! It makes plenty so you can give away as gifts with good coffee beans.
Yum Pizza Bites
Recipe by:
Norma MacMillan
Freshly baked personal-sized pizzas, loaded with fresh tomato slices and topped up with cheeses, olives and fresh herbs. A delicious way to welcome your guests!
Chaar Mausam Party Pizza
Recipe by:
Maggie Pannell
This tasty pizza includes a variety of toppings to suit every taste. It is easy and fun to make. Serve with a big salad, full of spinach, tomato, onions, cheese, cabbage and other leafy greens.
Decadent Baklava
Recipe by:
Norma MacMillan
This Baklava recipe uses the same kind of filo pastry that's used for 'veggie or goat puffs'. It looks like samosa dough but it's crispy, light and flaky- the perfect texture for this rich, honey soaked, nut sprinkled, wildly popular middle eastern dish. It crackles as you bite but almost instantly, it just melts in your mouth.
Greek Pizza
Recipe by:
Jan Cutler
If you have a ready made pizza base, you can make this Mediterranean pizza in just 20 mins! An unforgettable dish for casual dinner or a gourmet kids party!
American Pumpkin Pie
Recipe by:
Randy Scott
Now, here's a dish your humble 'kaddu' didn't foresee happening! Mashed pumpkin seasoned with ginger, dalchini and adrak, baked into the classic 'all American' pie. A great dish for autumn with hazelnut coffee!
Honey Cake
Recipe by:
san
This moist honey cake filled with raisins and almonds is perfect for celebrations, esp Rosh Hashana in Israel. It receives extra flavour from a honey and lemon glaze.
Icelandic Xmas Cake
Recipe by:
Gudny Bjorg Kjaerbo
Flour, milk, raisins, lemon and cardamom makes this flavourful cake that's festive enough for Christmas and nice enough to be enjoyed for breakfast or tea time.
Keema Chapatis
Recipe by:
Brenda Houghton
Mutton marinated in flavourful herbs and spices, then baked and stuffed into chapatis. Excellent for a big weekend breakfast!
Meri Easy Irish Soda Bread
Recipe by:
Karin
The 'soda' in this easy to make, wildly popular bread doesn't come from club soda, but from soda bicarbonate. Try it with anything you'd eat bread with!
Anise Toast from Italy
Recipe by:
Debbi
Just four ingredients and you get this delicious toast, great anytime from breakfast to chai time.
Polish Xmas Pastry
Recipe by:
Yvonne
"Kolaczki" - buttery, jam filled pastry is a traditional fave for every Polish Christmas eve.
Mutton Dolmades
Recipe by:
Norma MacMillan
Grape leaves are stuffed with meat and veggies for this intensely popular traditional snack from Middle Eastern and Mediterranean countries. This one is inspired by a Greek filling of lamb and rice.
Lemon Squares
Recipe by:
Elaine
In just 45 mins, you can enjoy these gooey treats with a nice cuppa chai and some friends. What are you waiting for?!
Nimboo Ka Tart
Recipe by:
Melissa
This is a lovely conclusion to an elegant dinner! I garnish it with cream, a strawberry 'fan' and a sprig of mint.
Low-fat Carrot Cake
Recipe by:
Sally Smircich
Here's a western cousin of our 'gajar ka halwa'. It's filled with walnuts and raisins and goes great for breakfast or at chai time. Plus, it's low fat, so you can have more than one!