Here's an exotic apple tart that looks like a million bucks and is flavoured with frangipane. A little labour is required but the results are totally worth it! Hope you like it as much as me.
A great recipe for a simple chocolate cake that even vegetarians and lactose intolerant people can enjoy!
This cake is simple enough to eat with a cuppa tea, yet good enough to serve for a special occasion. It's one of my family's favourites.
Good things come to those who wait. This recipe isn't the quickest but worth it! It makes plenty so you can give away as gifts with good coffee beans.
Freshly baked personal-sized pizzas, loaded with fresh tomato slices and topped up with cheeses, olives and fresh herbs. A delicious way to welcome your guests!
Rice, honey and bananas cooked together with seasonings and then baked.
This tasty pizza includes a variety of toppings to suit every taste. It is easy and fun to make. Serve with a big salad, full of spinach, tomato, onions, cheese, cabbage and other leafy greens.
This Baklava recipe uses the same kind of filo pastry that's used for 'veggie or goat puffs'. It looks like samosa dough but it's crispy, light and flaky- the perfect texture for this rich, honey soaked, nut sprinkled, wildly popular middle eastern dish. It crackles as you bite but almost instantly, it just melts in your mouth.
If you have a ready made pizza base, you can make this Mediterranean pizza in just 20 mins! An unforgettable dish for casual dinner or a gourmet kids party!
Now, here's a dish your humble 'kaddu' didn't foresee happening! Mashed pumpkin seasoned with ginger, dalchini and adrak, baked into the classic 'all American' pie. A great dish for autumn with hazelnut coffee!
This moist honey cake filled with raisins and almonds is perfect for celebrations, esp Rosh Hashana in Israel. It receives extra flavour from a honey and lemon glaze.
Flour, milk, raisins, lemon and cardamom makes this flavourful cake that's festive enough for Christmas and nice enough to be enjoyed for breakfast or tea time.
Mutton marinated in flavourful herbs and spices, then baked and stuffed into chapatis. Excellent for a big weekend breakfast!
The 'soda' in this easy to make, wildly popular bread doesn't come from club soda, but from soda bicarbonate. Try it with anything you'd eat bread with!
Just four ingredients and you get this delicious toast, great anytime from breakfast to chai time.
"Kolaczki" - buttery, jam filled pastry is a traditional fave for every Polish Christmas eve.
Grape leaves are stuffed with meat and veggies for this intensely popular traditional snack from Middle Eastern and Mediterranean countries. This one is inspired by a Greek filling of lamb and rice.
In just 45 mins, you can enjoy these gooey treats with a nice cuppa chai and some friends. What are you waiting for?!
This is a lovely conclusion to an elegant dinner! I garnish it with cream, a strawberry 'fan' and a sprig of mint.
Here's a western cousin of our 'gajar ka halwa'. It's filled with walnuts and raisins and goes great for breakfast or at chai time. Plus, it's low fat, so you can have more than one!