Search results for Bake Weekend Breakfast

54 recipes



Dish type


Bake x
Weekend Breakfast x
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Here's an exotic apple tart that looks like a million bucks and is flavoured with frangipane. A little labour is required but the results are totally worth it! Hope you like it as much as me.


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This cake is simple enough to eat with a cuppa tea, yet good enough to serve for a special occasion. It's one of my family's favourites.

Recipe by: Karlene

1 review

Freshly baked personal-sized pizzas, loaded with fresh tomato slices and topped up with cheeses, olives and fresh herbs. A delicious way to welcome your guests!

Recipe by: Norma MacMillan

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Rice, honey and bananas cooked together with seasonings and then baked.

Recipe by: Brenda Houghton

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This tasty pizza includes a variety of toppings to suit every taste. It is easy and fun to make. Serve with a big salad, full of spinach, tomato, onions, cheese, cabbage and other leafy greens.

Recipe by: Maggie Pannell

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This Baklava recipe uses the same kind of filo pastry that's used for 'veggie or goat puffs'. It looks like samosa dough but it's crispy, light and flaky- the perfect texture for this rich, honey soaked, nut sprinkled, wildly popular middle eastern dish. It crackles as you bite but almost instantly, it just melts in your mouth.

Recipe by: Norma MacMillan

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If you have a ready made pizza base, you can make this Mediterranean pizza in just 20 mins! An unforgettable dish for casual dinner or a gourmet kids party!

Recipe by: Jan Cutler

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Now, here's a dish your humble 'kaddu' didn't foresee happening! Mashed pumpkin seasoned with ginger, dalchini and adrak, baked into the classic 'all American' pie. A great dish for autumn with hazelnut coffee!

Recipe by: Randy Scott

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This moist honey cake filled with raisins and almonds is perfect for celebrations, esp Rosh Hashana in Israel. It receives extra flavour from a honey and lemon glaze.

Recipe by: san

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Flour, milk, raisins, lemon and cardamom makes this flavourful cake that's festive enough for Christmas and nice enough to be enjoyed for breakfast or tea time.

Recipe by: Gudny Bjorg Kjaerbo

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