Search results for On the gas stove Tea time

49 recipes

Filter

Ingredients

Dish type

Cuisine

On the gas stove x
Tea time x
 
No reviews
 
4hr25min

A fancy dish of soaked rice, milk and nuts.

Recipe by: Priyanka

 
No reviews
 
25min

This is the famous stuffed potato cutlet that you get at chaat haunts in Punjab. Good for a snack or as a meal with white chane, I can eat it any time of the day with Imli or Pudina chutney.

Recipe by: Priyanka

 
1 review
 
2hr10min

This is a very authentic bengali dessert that is popular everywhere in the country, typically made during any religious or auspicious occasions such as birthdays, baby showers, or annyaprasan. However, every family in bengal have their own variation of payesh. This is how it is made in our family and I love it. Hope you'll like it too.

Recipe by: piku

 
No reviews
 
50min

This a simple sweet, very fun and as the names suggests it does look like a nest.

Recipe by: Louella

 
4 reviews
 
30min

When I was a kid, I loved my mom's stuffed pancakes for weekend breakfasts. Now, I am a mom and I'm making these sweet and savoury mango stuffed crepes for her for Mother's Day brunch.

Recipe by: Priyanka

 
No reviews
 
12min

Kahva is a special tea from Kashmir. It's filled with fragrant cardamom, cinnamon and looks very pretty in a glass mug with chopped almonds swimming happily. I'm making it for my mom for Mother's Day brunch. LOVE YOU, MA!

Recipe by: Priyanka

 
No reviews
 
30min

My mom used to make yummy pancakes on Sunday mornings. Here's what I'm making for her this year for Mother's Day.

Recipe by: Priyanka

 
3 reviews
 
1hr30min

This 'Khao Neeo Mamuang', is an authentic sweet rice pudding that you find in Thailand. It's creamy, smooth, garnished with sesame seeds and is just great for after dinner with a nice cup of coffee.

Recipe by: Michelle

 
No reviews
 
1hr5min

Chane ki dal cooked the traditional Greek way into a rich and filling dip for chopped veggies or as a sandwich spread.

Recipe by: Brenda Houghton

 
No reviews
 
1hr55min

Rice, honey and bananas cooked together with seasonings and then baked.

Recipe by: Brenda Houghton

1 / 5