Mangalore Mutton Curry
I first tried this curry in a restaurant in Bangalore. I loved it so much that I asked all my friends if they knew anyone from Mangalore who could share the recipe with me. Finally, one of my friends came through. Below is an adaptation of her mother’s recipe. If you like peppery curries and tamarind, you are sure going to love this style of curry. Serve with steamed plain rice or with chapati.
Sarson Ka Saag
This is a delicious smooth and sultry Punjabi speciality which is a little time consuming so I don't make it too often but I love it!!
QUICK GAJJAR (CARROT) HALWA
Recipe by:
Susmita
This recipe for Gajar halwa uses a pressure cooker to cook the carrots. This saves a lot of time, and the end result is very delicious.
Rajasthani paaye ka soup
A non-vegetarian's delight, a bowl of this soup will keep you warm and cozy during the harsh winter days of Rajasthan.
Mangalorean Kori Rotti
Kori Rotti is a Mangalorean speciality. Kori means chicken, and rottis, in this case, are not the traditional chapattis or rotis. They are a special kind of bread, which are made of rice paste and then dried, so quite hard and crispy and are made into sheets that are then broken into pieces. These rottis, when soaked by the chicken curry, absorb it and turn quite soft. A real taste and texture sensation!
Saanas
This is a traditional dish eaten on special occasions as a bread accompaniment to Sorpotel or Vindaloo. It looks just like the idli.
Shahi Nawabi Biryani
This Shahi Nawabi Biryani..has given immence pleassure of cooking this Biryani for my family n friends...this Shahi Biryani is enriched with more flavours from Nawabi kind of peoples.
Veg Fried Rice
Simple Veg Fried rice indian version which does not require any kind of sauce.
Keema Gosht
This is a fusion dish of Bengali and Punjabi way of preparing Keema and Mutton.
Dhokala
This is a Gujrati dish very popular in Maharashtra. It is made of spiced up besan baked into delicious cubes. Serve with tamarind chutney.
Rasgulla
Recipe by:
Susmita
If you are intimidated by the thought of making Rasgullas at home, breathe easy! I was too, until one day I tried it and realized I was worried for no reason all these years. They are quite easy and super quick to make. Give these a try.
SarsonKaSaag
Its a very famous Punjabi Dish : Sarson Ka Saag