Search results for Pressure Cooker 1 to 3 hours

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Pressure Cooker x
1 to 3 hours x
 
1 review
 
1hr15min

This famous “all-in-one” Rajasthani combo makes a perfectly balanced meal.

Recipe by: pragatim

 
No reviews
 
2hr20min

This is a delicious smooth and sultry Punjabi speciality which is a little time consuming so I don't make it too often but I love it!!

Recipe by: SavitaJ

 
No reviews
 
1hr15min

This recipe for Gajar halwa uses a pressure cooker to cook the carrots. This saves a lot of time, and the end result is very delicious.

Recipe by: Susmita

 
No reviews
 
1hr25min

A non-vegetarian's delight, a bowl of this soup will keep you warm and cozy during the harsh winter days of Rajasthan.

Recipe by: pragatim

 
1 review
 
1hr40min

This North Karnataka special chutney can be eaten with joladarotti or chapati.

Recipe by: sanjayumarani

 
No reviews
 
2hr45min

This is a traditional dish eaten on special occasions as a bread accompaniment to Sorpotel or Vindaloo. It looks just like the idli.

Recipe by: Louella

 
2 reviews
 
1hr20min

Simple Veg Fried rice indian version which does not require any kind of sauce.

Recipe by: tejaswini.r23

 
No reviews
 
1hr40min

Its a very famous Punjabi Dish : Sarson Ka Saag

Recipe by: priyanka.arora

 
No reviews
 
1hr25min

This is a Gujrati dish very popular in Maharashtra. It is made of spiced up besan baked into delicious cubes. Serve with tamarind chutney.

Recipe by: prea_desai

 
5 reviews
 
1hr20min

Kori Rotti is a Mangalorean speciality. Kori means chicken, and rottis, in this case, are not the traditional chapattis or rotis. They are a special kind of bread, which are made of rice paste and then dried, so quite hard and crispy and are made into sheets that are then broken into pieces. These rottis, when soaked by the chicken curry, absorb it and turn quite soft. A real taste and texture sensation!

Recipe by: shruthihshetty

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