This famous “all-in-one” Rajasthani combo makes a perfectly balanced meal.
This is a delicious smooth and sultry Punjabi speciality which is a little time consuming so I don't make it too often but I love it!!
This recipe for Gajar halwa uses a pressure cooker to cook the carrots. This saves a lot of time, and the end result is very delicious.
A non-vegetarian's delight, a bowl of this soup will keep you warm and cozy during the harsh winter days of Rajasthan.
This North Karnataka special chutney can be eaten with joladarotti or chapati.
This is a traditional dish eaten on special occasions as a bread accompaniment to Sorpotel or Vindaloo. It looks just like the idli.
Simple Veg Fried rice indian version which does not require any kind of sauce.
Its a very famous Punjabi Dish : Sarson Ka Saag
This is a Gujrati dish very popular in Maharashtra. It is made of spiced up besan baked into delicious cubes. Serve with tamarind chutney.
Kori Rotti is a Mangalorean speciality. Kori means chicken, and rottis, in this case, are not the traditional chapattis or rotis. They are a special kind of bread, which are made of rice paste and then dried, so quite hard and crispy and are made into sheets that are then broken into pieces. These rottis, when soaked by the chicken curry, absorb it and turn quite soft. A real taste and texture sensation!