This famous “all-in-one” Rajasthani combo makes a perfectly balanced meal.
This is a delicious smooth and sultry Punjabi speciality which is a little time consuming so I don't make it too often but I love it!!
This recipe for Gajar halwa uses a pressure cooker to cook the carrots. This saves a lot of time, and the end result is very delicious.
A non-vegetarian's delight, a bowl of this soup will keep you warm and cozy during the harsh winter days of Rajasthan.
This North Karnataka special chutney can be eaten with joladarotti or chapati.
This is a traditional dish eaten on special occasions as a bread accompaniment to Sorpotel or Vindaloo. It looks just like the idli.
Simple Veg Fried rice indian version which does not require any kind of sauce.
Its a very famous Punjabi Dish : Sarson Ka Saag
This is a fusion dish of Bengali and Punjabi way of preparing Keema and Mutton.
This is a cake with wonderful flavors. Chocolate and coffee have worked beautifully in cakes since Victorian times. I'm sure you'll enjoy this treat!