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basil x
 
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25min

After they soak in the sun all summer long, I cut down my basil plants and make this gorgeous pesto. This basil pesto is mellowed with fresh spinach and enhanced with black olives. I make big batches and freeze in small containers for the whole year. It will keep in the fridge for a week. Toss with pasta, spread on meat or sandwiches, or add a spoonful to flavour your favourite recipes. Enjoy!

Recipe by: WMAURO

 
No reviews
 
26min

This is the best sauce for spaghetti.

Recipe by: maliktanya99

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