Here's a fun Easter biscuit for the children. Great tasting too!
Recipe by: Carol
Spiced with nutmeg, cloves, cinnamon and lemon, this is a popular recipe for beloved German biscuits that are generally served around Christmas time.
Recipe by: Debi
These crunchy biscuits redolent with the flavour of saunf are perfect with tea or coffee.
Recipe by: Debbi
You'll love these light, fruity, nutty biscuits from Hawaii. They're almost cake-like in the middle and go really well with a pina colada or any other fruity drink.
Recipe by: Hupp
A Czech specialty that is delicious and easy to make. If desired, you can ice or glaze these and top with flaked almonds or other nuts. You can use apricot filling instead of the poppyseed filling. Also, if you don't have round tins, you can bake the rings on regular baking trays (just be sure seal the seams of the rings and place downward on the trays).
Recipe by: Carol Ponec-Nemec
These classic American-style chocolate chip cookies have crisp edges and chewy middles. Dunk them in a glass of milk and you're on cloud nine!
Recipe by: Dora
Love snuggling with 'warm' spices in winter? Now, in just half an hour, you can whip up atta, cinnamon, nutmeg, cloves, honey and sugar into a "Lebkuchen"- a wonderful traditional German Christmas time treat. Enjoy!
Recipe by: Debi
From the country that gave us the iconic Black Forest cake, here's a simple recipe of eggs, butter, sugar and saunf. Called 'Springerle' in Germany, they are much loved at Christmas time.
Recipe by: Rosemarie Magee
Here’s a healthier version of a traditional favourite biscuit baked with adrak, cinnamon and honey. Great for kids to make at a baking party! They'll love experimenting with different shapes and sizes and decorating them with dry fruits!
Recipe by: Norma MacMillan
These easy treats are great for dunking into chai on cold rainy days. The neighborhood kids decorated them in colours of the flag for a yummy and cool school project. You can change colours and patterns suitable to any festival. These make great gifts also. Happy Independence Day!
Recipe by: Priyanka