Here's a fun Easter biscuit for the children. Great tasting too!
Spiced with nutmeg, cloves, cinnamon and lemon, this is a popular recipe for beloved German biscuits that are generally served around Christmas time.
These crunchy biscuits redolent with the flavour of saunf are perfect with tea or coffee.
You'll love these light, fruity, nutty biscuits from Hawaii. They're almost cake-like in the middle and go really well with a pina colada or any other fruity drink.
A Czech specialty that is delicious and easy to make. If desired, you can ice or glaze these and top with flaked almonds or other nuts. You can use apricot filling instead of the poppyseed filling. Also, if you don't have round tins, you can bake the rings on regular baking trays (just be sure seal the seams of the rings and place downward on the trays).
These classic American-style chocolate chip cookies have crisp edges and chewy middles. Dunk them in a glass of milk and you're on cloud nine!
Love snuggling with 'warm' spices in winter? Now, in just half an hour, you can whip up atta, cinnamon, nutmeg, cloves, honey and sugar into a "Lebkuchen"- a wonderful traditional German Christmas time treat. Enjoy!
From the country that gave us the iconic Black Forest cake, here's a simple recipe of eggs, butter, sugar and saunf. Called 'Springerle' in Germany, they are much loved at Christmas time.
Here’s a healthier version of a traditional favourite biscuit baked with adrak, cinnamon and honey. Great for kids to make at a baking party! They'll love experimenting with different shapes and sizes and decorating them with dry fruits!
These easy treats are great for dunking into chai on cold rainy days. The neighborhood kids decorated them in colours of the flag for a yummy and cool school project. You can change colours and patterns suitable to any festival. These make great gifts also. Happy Independence Day!
Traditional Australian biscuit recipe with coconut and ginger. Originally, these delicious bites were lovingly baked and sent in care packages to soldiers at war.
Simple, easy recipe for wonderful tasting biscuits. Great for people who are vegetarian or allergic to eggs and nuts.
3 types of chocolates go into these decadent treats. My friend and I, over the past year, have made a wide selection of biscuits. We have tried and tested a whole range of recipes, and this combination of ingredients we adapted and made is by far the best!!! Definitely for a sweet tooth!!!
Traditional, absolutely gorgeous biscuits.
Your girls will love decorating these sugar biscuits, loaded with chocolate chips. You may also use peanut M&M's. Hope you enjoy them as much as I do!!
have you ever had home baked biscuits? Thin crispy biscuits with a sweet cherry in the middle. They're the BEST ever!
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
Very yummy chocolate chip cookies with the goodness of apricot bits.
Have you ever had fresh baked biscuits? You'll never eat another biscuit from the bazaar again! These are rich, crumbly, super easy to make and ready in 25 mins. Kids love them and we made a batch yesterday for a kids' Dushehra party. Decorating them was a blast! Feel free to add more sugar, this one is not too sweet.