Aviyal is a South Indian delicacy, a hugely popular vegetarian dish that we make for festivals and auspicious events. Almost every household makes a different style of aviyal inspite of the same ingredients – vegetables, curd, coconut and spices. My mother’s from Andhra and this is her recipe. Hope you’ll like it as much as we do.
This 'Safed Gosht' is my father-in-law’s recipe. He loves strong flavours and cooks this curry with lots of garam masala and garlic. This year, I'll cook it for him and Papa. Happy Father's Day!
I make aaloo mutter whenever I can't think of anything else! This is one dish my son loves second helpings of.
This is one of the quickest chicken recipes that I make. I like adding tadka to it for an authentic Marwari taste, but most kids like it without the tadka.