Aviyal
Aviyal is a South Indian delicacy, a hugely popular vegetarian dish that we make for festivals and auspicious events. Almost every household makes a different style of aviyal inspite of the same ingredients – vegetables, curd, coconut and spices. My mother’s from Andhra and this is her recipe. Hope you’ll like it as much as we do.
Father's Day Lamb Curry
This 'Safed Gosht' is my father-in-law’s recipe. He loves strong flavours and cooks this curry with lots of garam masala and garlic. This year, I'll cook it for him and Papa. Happy Father's Day!
Rajasthani aaloo mutter
I make aaloo mutter whenever I can't think of anything else! This is one dish my son loves second helpings of.
Jhatpat chicken
This is one of the quickest chicken recipes that I make. I like adding tadka to it for an authentic Marwari taste, but most kids like it without the tadka.