It is a delicious twist on regular paratha. I like it with "dalmoth," a sour and spicy bhujiya, but you can make it with any kind of bhujiya you like.
Chicken flavoured with cinnamon and garlic inside a steaming hot paratha. Moonh mein pani!
A nice paratha for any time!!!!!
Aloo paratha is tasty on its own, owing to the fact that the dough is made from flour, mashed potato and spices. I personally enjoy it with salad in raita sauce. It would taste great with chutney and other gravy dishes as well.
Methi has a very spicy and bitter taste and Indians often use it in to make parathas as a healthy dish. Serve with curries or bhajis.
These parathas are quite unique as they consist of corn and methi. Serve with fresh dahi in the morning.
These are my hubby's favourite parathas and I got this recipe from my ma-in-law. If I can make it anybody can!
There is nothing like a hot Mooli paratha on a cold winter day! It is a treat that is relished by all!
This is my dad’s favorite paratha. He likes to eat it by putting lots of ghee on it. I do too!
Roasted gram flour paratha with lots of spices in it.