Tomoto pickle is simple to do and its tasty with rice.
Mango pickles are a great accompaniment to any curry in Bengali cuisine. This recipe is very simple and makes a sweet, sour and spicy pickle. It is great when served with dal and rice. Enjoy!
Ever thought of making tasty mango pickle within minutes? Here is the traditional Kerala household instant mango pickle.
This wonderful pickled egg recipe is quick and easy. Plan ahead, these need to be refrigerated for at least 3 days.
Jhuri Achar is a pickle that is unique because of its "jhuri" or fibrous texture. The mango is grated into thin slices and is used to make the pickle. It is not exactly spicy, but rather tastes sour. It is served with pakoras, samochas and shingaras.
Tetul Achar is an easy recipe for a finger licking pickle. It is sweet, sour and spicy. It is delicious by itself, especially on a lonely rainy afternoon :) However, it is also served with samosar, shingaras or with rice and curry.
Pickle prawns right at home with this great recipe! Use small sized prawns for this dish and enjoy it as a side with salty hot rice with some ghee drizzled on top.