Serve this cooling raita with a spicy Indian meal.
Boondis are small balls of sweet besan which are mixed with seasoned yoghurt to make this delicious yet simple salad. Serve with chapati or rice.
This is a quick and easy salad that you can wrap in a chapati or just have with rice, especially when you do not feel like cooking something heavy. The salad should be eaten fresh and chilled.
This is a raita made during Navratri to go on thali that is served to break the fast. Serve with puri and other vrat food dishes.
This is a simple, common yet delicious raita recipe that I use during Navratri. Enjoy with kuttu ki puri and other fast special food dishes.
This is a bit different raita, as it is made from lauki or bottle gourd. It is a Navratri special salad item.
This is my family's favourite raita and is made in a couple of minutes!
Cucumber and dahi provide a cooling contrast to flattened pork (escalopes) rolled around a hot, ginger-spiced stuffing. Try serving with boiled rice and steamed french beans. To make escalopes: Cut pork fillet into 3/4 inch slices. Place a piece of sliced pork or a chop on a sheet of waxed paper or plastic wrap, cover with a second sheet and using a belna (rolling pin) or meat mallet, flatten to a thickness of about 1/4 inch.
Raita is a kind of cucumber salad that is eaten with Pulao and all kinds of Biryanis. It is really light and must be made right before the rice is served.