Search results for rakhi

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rakhi x
 
1 review
 
20min

This is a sweet form of daliya (porridge) traditionally served during Dushehra. You can add lots of nuts, khoya and make it an outstanding dish.

Recipe by: pragatim

 
No reviews
 
30min

Easy to make coconut laddoos. I love the way they crumble.

Recipe by: Priyanka

 
3 reviews
 
1hr30min

This 'Khao Neeo Mamuang', is an authentic sweet rice pudding that you find in Thailand. It's creamy, smooth, garnished with sesame seeds and is just great for after dinner with a nice cup of coffee.

Recipe by: Michelle

 
No reviews
 
45min

I love this rich, decadent, not too sweet chocolate pudding. It's the perfect snack with a cuppa chai on a Sunday afternoon. This year we're making 'pudding Rakhis'- organic, edible rose petals with a dollop of pudding inside, fringed with mint leaves. 'Rakhi' is a big festival in our family, all my cousins and uncles come home, we tie them rakhis and then have a traditional Punjabi feast.

Recipe by: surilykhanna

 
No reviews
 
2hr35min

I added a twist to my recipe and included coconut. My family loves these. And they're easy to make.

Recipe by: PRECIOUS9491

 
No reviews
 
35min

If you are like me and enjoy besan in sweets, then you will love Besan ladoo. What is even better is that they're very easy to make and keep well for many days. Not that they will last that long!

Recipe by: Susmita

 
No reviews
 
4hr25min

Shrikhand is a Maharashtrian-Gujarati sweet dish, great for festivals. It can be eaten by itself or as part of a meal. I like it with pooris.

Recipe by: Susmita

 
No reviews
 
25min

My mom used to makes this as a treat when I got good marks in tests at school.

Recipe by: pragatim

 
No reviews
 
1hr

This is one of the most famous sweet dishes in Rajasthan. This sweet dish is made on every occasion especially weddings.

Recipe by: pragatim

 
No reviews
 
8hr30min

This is our favourite sweet dish during the winter months. The almonds give warmth to the body as well as strength to fight the extreme cold.

Recipe by: pragatim

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