Piping hot cups of soup to warm you on cold days or chilled soups for a delicious twist, find your favourite soup recipe from our robust collection here.
Carrots cooked with North Indian spices and milk, then pureed into a smooth soup.
This spiced prawn soup tastes even better when you add fresh oysters. A true special occasion treat!
With chicken and rice cooked with herbs, egg and lemon, this delicious soup makes a hearty dish for an appetizer at your next party.
In just 30 minutes, you can have this rich and hearty soup made with boiled rajmah, turai and cabbage.
Prawns cooked with fish stock, rice vinegar, soya sauce and mushrooms into a wildly flavourful soup.
Prawns and mushrooms cooked with tangy lemon grass and dhania into a delicately flavoured soup. Great for lunch on cold monsoon or winter months.
Bacon, mutton, aloo, carrots and lots of seasonings turn this soup into a hearty stew that can warm up the coldest days!
With palak, turai and carrots, here's a soup that's a meal in itself. You just need some bread and a salad on the side!
Two types of mushrooms, carrots and celery make this simple, light soup. Feel free to use this recipe as a base for flavours of your choice.
Masur dal cooked with jeera and nimboo into an easy, quick soup.
This dish uses the traditional pairing of peas with bacon and makes a really hearty, simple soup for a winter afternoon or an autumn dinner. For its looks, it's sometimes also called "London Particular" after the dense fogs that were once a regular occurrence in London.
A splendid mix of spices seasons this dal, potato and apple soup. Coconut milk provides the final touch. A hearty dish for a party on a cool day. You may add cooked chicken towards the end for a non-neg option.
Aloo, matar and prawns cooked with pyaz, adrak and pudina into a delicious, nutritious soup.
This is one of the simplest soups to make with wonderful flavours provided by lemongrass, coconut, ginger and chilli. The addition of instant soup noodles makes it quick and easy to prepare in one pan.
Pigeons cooked with onions, aloo and spices. A rich and gamy soup that makes an impressive starter, or can be served with crusty rolls for a memorable light lunch.
Eggs are often lightly cooked in a broth in South-east Asia. Lemongrass, onions and ginger flavour this yum soup.
Cod, seafood, aloo and tomatoes in a saffron broth. Makes a great, quick dish with good quality bread. Feel free to experiment with fish or seafood of choice with this basic recipe.
A chowder is a classic American meal-in-a-bowl soup. The name is derived from the French word chaudière, meaning ‘stew-pot’. This delicious chowder is flavoured with lean bacon, onions and tomatoes and thickened with potatoes, all of which provide the perfect background for tender flakes of salmon. Try it with sourdough bread.
The humble kaddu, seasoned with jeera, makes a really great soup for winter.
Aloo, palak, lemongrass and seasonings boiled together and seasoned with herbs and lemon. Whether you serve it hot or chilled, this lovely soup will be a hit anywhere.