Soup recipes

Piping hot cups of soup to warm you on cold days or chilled soups for a delicious twist, find your favourite soup recipe from our robust collection here.

115 recipes

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No reviews
 
45min

Mediterranean couscous works very well with this simple soup. Hard-boiled eggs can be added according to the number of people being served.

Recipe by: Tania Covo

 
No reviews
 
35min

Here's my fave creamy veggie soup for a cold winter night. The thickness of the soup is determined by the ratio of cauliflower to water. Because cauliflowers are all different sizes, add stock or milk if the soup is too thick.

Recipe by: Yael Nissan

 
No reviews
 
17min

The name literally means 'egg and lemon' and they combine beautifully to make this popular Greek soup. It's light, quick to make, kid and adult friendly and looks great with a thin slice of lemon or some coriander on top.

Recipe by: Michelle Chen

 
No reviews
 
1hr

This is a very mild, salty, tangy starter soup from Japan. Feel free to experiment and add ingredients according to taste.

Recipe by: Sawako

 
No reviews
 
45min

With chicken and rice cooked with herbs, egg and lemon, this delicious soup makes a hearty dish for an appetizer at your next party.

Recipe by: Azmina Govindji

 
No reviews
 
55min

Now here's a soup to wake up your taste buds! Serve either hot or chilled, this soup is ideal as a dinner-party starter.

Recipe by: Azmina Govindji

 
No reviews
 
35min

Prawns and mushrooms cooked with tangy lemon grass and dhania into a delicately flavoured soup. Great for lunch on cold monsoon or winter months.

Recipe by: dakota kelly

 
No reviews
 
1hr20min

Enjoy this hearty soup made with toor and sweet potatoes. I like it a little spicy but feel free to experiment with the seasonings and garnishes.

Recipe by: SUDHARAM

 
No reviews
 
55min

Aloo, pyaz and lots of fragrant herbs in a hearty, warming and absolutely delicious soup!

Recipe by: tellytubby

 
No reviews
 
2hr40min

This cold soup from Spain is a classic dish for elaborate summer dinners. It uses lots of tomatoes, which helps to protect the cardiovascular system. It needs at least one hour chilling time for best results.

Recipe by: Rachel Warren Chadd

4 / 12

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