Delicious, healthy and easy to make mutton recipes for any occassion - mutton curries, mutton kababs, mutton Korma are just a few great ways to enjoy this meat.
I first tried this curry in a restaurant in Bangalore. I loved it so much that I asked all my friends if they knew anyone from Mangalore who could share the recipe with me. Finally, one of my friends came through. Below is an adaptation of her mother’s recipe. If you like peppery curries and tamarind, you are sure going to love this style of curry. Serve with steamed plain rice or with chapati.
Here's one of my authentic mutton biryani recipes. Guys and gals enjoy! Let me have your comments.
This finger licking, authentic, fragrant, flavourful curry is made with tender pieces of lamb. You may use mutton also if its more easily available.
I have fond memories of eating these kababs at my dear friend’s house in Hyderabad. Whenever I went to her house, I always hoped her grandma had these kababs on the menu for the day. I particularly love the complex taste and soft texture of the cooked dal and meat together.
I love this dish.I have never really liked red meat much but I just cannot resist when my mom makes lamb chops.This recipe is so yummy that I had second thoughts of giving this recipe away..lollz..but nevertheless here it is..
Bacon, mutton, aloo, carrots and lots of seasonings turn this soup into a hearty stew that can warm up the coldest days!
This truly festive mutton dish has a juicy leg of lamb marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest.
This is a delicious recipe that I grew up on - a traditional Greek way to prepare lamb. Lamb and onion are browned in olive oil, then cooked with fresh green beans in a tomato sauce, lightly seasoned with salt and pepper. I've added my own touch with some fresh mint.
Grape leaves are stuffed with meat and veggies for this intensely popular traditional snack from Middle Eastern and Mediterranean countries. This one is inspired by a Greek filling of lamb and rice.
This dish is delicately spiced with cinnamon, ilaychi and adrak. You may use mutton instead. Serve it with hot basmati or chapattis. A great dish for your next dinner party!