Mutton recipes

Delicious, healthy and easy to make mutton recipes for any occassion - mutton curries, mutton kababs, mutton Korma are just a few great ways to enjoy this meat.

15 recipes



Dish type


6 reviews

I first tried this curry in a restaurant in Bangalore. I loved it so much that I asked all my friends if they knew anyone from Mangalore who could share the recipe with me. Finally, one of my friends came through. Below is an adaptation of her mother’s recipe. If you like peppery curries and tamarind, you are sure going to love this style of curry. Serve with steamed plain rice or with chapati.

Recipe by: Susmita

5 reviews

Here's one of my authentic mutton biryani recipes. Guys and gals enjoy! Let me have your comments.

Recipe by: Santhosh

2 reviews

This finger licking, authentic, fragrant, flavourful curry is made with tender pieces of lamb. You may use mutton also if its more easily available.

Recipe by: Norma MacMillan

1 review

I love this dish.I have never really liked red meat much but I just cannot resist when my mom makes lamb chops.This recipe is so yummy that I had second thoughts of giving this recipe away..lollz..but nevertheless here it is..

Recipe by: tanzif

3 reviews

I have fond memories of eating these kababs at my dear friend’s house in Hyderabad. Whenever I went to her house, I always hoped her grandma had these kababs on the menu for the day. I particularly love the complex taste and soft texture of the cooked dal and meat together.

Recipe by: Susmita

1 review

Biryani is a bit of a project and is time consuming, but I have never been disappointed with the results. Since it is such a festive dish, I usually make it for dinner parties. It is a huge hit.

Recipe by: Susmita

No reviews

Bacon, mutton, aloo, carrots and lots of seasonings turn this soup into a hearty stew that can warm up the coldest days!

Recipe by: Danny O'Flaugherty

No reviews

This truly festive mutton dish has a juicy leg of lamb marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest.

Recipe by: jmass

No reviews

This is a delicious recipe that I grew up on - a traditional Greek way to prepare lamb. Lamb and onion are browned in olive oil, then cooked with fresh green beans in a tomato sauce, lightly seasoned with salt and pepper. I've added my own touch with some fresh mint.

Recipe by: SCARYLIZ

No reviews

Grape leaves are stuffed with meat and veggies for this intensely popular traditional snack from Middle Eastern and Mediterranean countries. This one is inspired by a Greek filling of lamb and rice.

Recipe by: Norma MacMillan

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