Browse by occasions (3)

Use any soft fruit in season for this slightly tangy medley of flavours, a perfect follow-on to a spicy main course.

Recipe by: Brenda Houghton

Rich, chocolaty cheesecake ready without cooking! Add a little more cocoa powder/water mix for an extra chocolate-y flavour.

Recipe by: SUGAR.PLUM.FAIRY

Use any nut for this recipe, or make a mixture of many nuts. Makes a fantastic gift or party food.

Recipe by: Rosemary

We've made this recipe for over 40 years and I promise it won't disappoint!

Recipe by: PREGOCOOK

Americans call them 'cupcakes', the English call them 'fairy cakes', I call them 'yummm cakes!'

Recipe by: ladan miller