Select a recipe category below to find a recipe for any occasion.
Use any soft fruit in season for this slightly tangy medley of flavours, a perfect follow-on to a spicy main course.
Rich, chocolaty cheesecake ready without cooking! Add a little more cocoa powder/water mix for an extra chocolate-y flavour.
Use any nut for this recipe, or make a mixture of many nuts. Makes a fantastic gift or party food.
We've made this recipe for over 40 years and I promise it won't disappoint!
Americans call them 'cupcakes', the English call them 'fairy cakes', I call them 'yummm cakes!'