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    2 reviews
     
    2hr45min

    I learned this rawa coated, gingery beef dish from my in-laws. It is a good appetizer for a crowd or as a side dish.

    Recipe by: Louella

     
    2 reviews
     
    6hr50min

    My friend Manesh Singh, who is a professional chef, shared this goat curry recipe with me. Like all of Manesh bhaiya's dishes, this one is also richly flavourful and finger licking good!

    Recipe by: Priyanka

     
    3 reviews
     
    6hr50min

    We love this dish in Goa. It is very delicate, tender and extremely delicious. Can be served as an accompaniment for main dishes or we make sandwiches with it for a picnic!

    Recipe by: Louella

     
    4 reviews
     
    1hr20min

    This finger licking, authentic, fragrant, flavourful curry is made with tender pieces of lamb. You may use mutton also if its more easily available.

    Recipe by: Norma MacMillan

     
    1 review
     
    50min

    This is one of our family favourite,we like to eat it with lots of dhaniya (corriander leaves) and peas in it.

    Recipe by: pragatim

     
    1 review
     
    1hr

    I love this dish.I have never really liked red meat much but I just cannot resist when my mom makes lamb chops.This recipe is so yummy that I had second thoughts of giving this recipe away..lollz..but nevertheless here it is..

    Recipe by: tanzif

     
    1 review
     
    1hr

    Mutton Pulav is a great biryani recipe with juicy chunks of mutton and flavored rice. It is delicious by itself.

    Recipe by: prea_desai

     
    1 review
     
    2hr20min

    Bulgogi translates to 'fire meat' and that should come as a pleasant surprise to our palates, used as they are, to fiery flavours. Koreans, like us, take their mirchis seriously! You may use beef or any meat of choice.

    Recipe by: SONNYCHIBA

     
    35 reviews
     
    1hr20min

    This is a delicious recipe that I grew up on - a traditional Greek way to prepare lamb. Lamb and onion are browned in olive oil, then cooked with fresh green beans in a tomato sauce, lightly seasoned with salt and pepper. I've added my own touch with some fresh mint.

    Recipe by: SCARYLIZ

     
    1 review
     
    7hr20min

    This world renowned dish is the best example of the Portuguese influence in Goa. The name itself in Portuguese is called "Vinho de alho" which literally means "wine of garlic" although traditionally made with pork it is now prepared with chicken, lamb and even shrimp.

    Recipe by: Louella

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    Meat and Poultry Collections

    Chicken
    Chicken   (211)
    Meat
    Meat   (162)
    Mutton
    Mutton   (15)