I learned this rawa coated, gingery beef dish from my in-laws. It is a good appetizer for a crowd or as a side dish.
My friend Manesh Singh, who is a professional chef, shared this goat curry recipe with me. Like all of Manesh bhaiya's dishes, this one is also richly flavourful and finger licking good!
We love this dish in Goa. It is very delicate, tender and extremely delicious. Can be served as an accompaniment for main dishes or we make sandwiches with it for a picnic!
This finger licking, authentic, fragrant, flavourful curry is made with tender pieces of lamb. You may use mutton also if its more easily available.
This is one of our family favourite,we like to eat it with lots of dhaniya (corriander leaves) and peas in it.
I love this dish.I have never really liked red meat much but I just cannot resist when my mom makes lamb chops.This recipe is so yummy that I had second thoughts of giving this recipe away..lollz..but nevertheless here it is..
Mutton Pulav is a great biryani recipe with juicy chunks of mutton and flavored rice. It is delicious by itself.
Bulgogi translates to 'fire meat' and that should come as a pleasant surprise to our palates, used as they are, to fiery flavours. Koreans, like us, take their mirchis seriously! You may use beef or any meat of choice.
This is a delicious recipe that I grew up on - a traditional Greek way to prepare lamb. Lamb and onion are browned in olive oil, then cooked with fresh green beans in a tomato sauce, lightly seasoned with salt and pepper. I've added my own touch with some fresh mint.
This world renowned dish is the best example of the Portuguese influence in Goa. The name itself in Portuguese is called "Vinho de alho" which literally means "wine of garlic" although traditionally made with pork it is now prepared with chicken, lamb and even shrimp.